Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids by Vanessa Vivian de Almeida, Elton Guntendorfer Bonafé, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer

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Efficiency of the Enzymatic Conversion of Flavone Glycosides Isolated from Carrot Leaves and Anti-Inflammatory Effects of Enzyme-Treated Carrot Leaves by Joo Tae Hwang, Hye Jin Kim, Jin Ah Ryuk, Dong Ho Jung, Byoung Seob Ko

Subjects: “…carrot leaves…”
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Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island by Ji Soo Kim, Ji Hee Lim, Somi Kim Cho

Subjects: “…Carrot leaves…”
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