Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals by Abdallah A. Hassanin, Ali Osman, Osama Osman Atallah, Mohamed T. El-Saadony, Sameh A. Abdelnour, Heba S. A. Taha, Mohamed F. Awad, Hany Elkashef, Ahmed Ezzat Ahmed, Ahmed Ezzat Ahmed, Ibrahim Abd El-Rahim, Ibrahim Abd El-Rahim, Abdullah Mohamed, Ahmed S. Eldomiaty

Subjects: “…casein protein…”
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Effects of protein addition to carbohydrate–electrolyte solutions on postexercise rehydration by Liang Li, Stephen Heung-Sang Wong, Feng-Hua Sun

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Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion by Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani

Subjects: “…camel casein; protein enzymatic digestion; radical scavenging activity; antioxidant…”
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Nutritional Composition and Protein Profile of Goat Yogurt PE with Double Culture between Streptococcus thermophilus and Lactobacilus species by Ismi Kurnia Budiarti, Masdiana C. Padaga, Fatchiyah Fatchiyah

Subjects: “…Casein Protein…”
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International Society of Sports Nutrition Position Stand: protein and exercise by Ralf Jäger, Chad M. Kerksick, Bill I. Campbell, Paul J. Cribb, Shawn D. Wells, Tim M. Skwiat, Martin Purpura, Tim N. Ziegenfuss, Arny A. Ferrando, Shawn M. Arent, Abbie E. Smith-Ryan, Jeffrey R. Stout, Paul J. Arciero, Michael J. Ormsbee, Lem W. Taylor, Colin D. Wilborn, Doug S. Kalman, Richard B. Kreider, Darryn S. Willoughby, Jay R. Hoffman, Jamie L. Krzykowski, Jose Antonio

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Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis by Shooka Mohammadi, Omid Asbaghi, Sina Dolatshahi, Hossein Salehi Omran, Niusha Amirani, Fatemeh Jahangir Koozehkanani, Hossein Bagherzadeh Garmjani, Kian Goudarzi, Damoon Ashtary-Larky

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Streptococcus Thermophilus ve Lactobacilus Bakterileri ile Yapılan İkili Kültürün Keçi Yoğurdu Besin Kompozisyonu ve Protein Profilileri Üzerine Etkisi by İsmi Kurnia BUDİARTİ, Masdiana C. PADAGA, Fatchiyah FATCHİYAH

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Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation by Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi

Subjects: “…casein proteins…”
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