Optimization and characterization of acetic acid hydrolyzed cassava starch nanoparticles / by Zakiah Harun, 1993-, author 655802

Optimization and characterization of acetic acid hydrolyzed cassava starch nanoparticles / by Zakiah Harun, 1993-, author 655802, Agus Arsad, supervisor 604471, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga 599090

Development and characteristics of stackable cassava (Manihot esculanta Crantz) chips by Ismail, Nur `Aini

“…The shortcoming of cassava chips products in the market which are; uneven shape and cannot be stacked have hindered the process of fitting cassava chips into cylindrical containers. …”
Get full text

Effect of pandanus amaryllifolius fibre on physio-mechanical, thermal and biodegradability of thermoplastic cassava starch/beeswax composites by Z. N. Diyana, Z. N. Diyana, Jumaidin, R., Selamat, Mohd. Zulkefli, Mohd. Suan, Mohd. Shahadan, Kamaruddin, Zatil Hazrati, Md. Yusof, Fahmi Asyadi, Rushdan, Ahmad Ilyas, Tag Eldin, Elsayed Mohamed

“…In the present study, a novel biodegradable thermoplastic cassava starch/beeswax blends reinforced with Pandanus amaryllifolius fibre (TCPS/BW/PAF) bio-composites were successfully developed at varied Pandanus amaryllifolius fibre concentrations of 0, 10, 20, 30, 40, 50 and 60 wt% while beeswax loading was remained constant at 2.5 wt% concentration using hot moulding compression method. …”