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    Cassava bagasse flour: byproduct utilization and comparison with cassava starch by Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto, Maria Victória Eiras Grossmann

    Published 2013-12-01
    “…The production of cassava (Manihot esculenta Crantz) starch generates cassava bagasse, which is the fibrous residue from the root. …”
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    Article
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    Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch by Edhirej, Ahmed Faraj, Salit @ Sinon, Mohd Sapuan, Jawaid, Mohammad, Zahari, Nur Ismarrubie

    Published 2017
    “…The size and concentration of bagasse were significantly influenced the physical properties of cassava bagasse. There were also increases- in thickness, water solubility, and water absorption of cassava bagasse. …”
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    Exploiting the combination of natural and genetically engineered resistance to cassava mosaic and cassava brown streak viruses impacting cassava production in Africa. by Hervé Vanderschuren, Isabel Moreno, Ravi B Anjanappa, Ima M Zainuddin, Wilhelm Gruissem

    Published 2012-01-01
    “…Cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) are currently two major viral diseases that severely reduce cassava production in large areas of Sub-Saharan Africa. …”
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    Article
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    Cassava Bioindustrial Perspective by Pardian Pandi, Perdana Tomy, Insan Noor Trisna

    Published 2021-01-01
    “…Cassava is one of the commodities of food crops that mainly processed in food products. …”
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    Article
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    Cassava, konzo, and neurotoxicity. by Newton, C

    Published 2017
    “…</p> <br/> <p>Cassava contains cyanogenic glucosides (linamarin and lotaustralin) that are released as hydrogen cyanide, which are thought to protect the plants from insects and other animals. …”
    Journal article
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    The Development of Cassava Agribusiness in Lampung Province (The Implications for The Cassava Agribusiness Partnership Model) by Wan Abbas Zakaria, Teguh Endaryanto, Lidya Sari Mas Indah, Dedy Hermawan

    Published 2021-11-01
    “…Cassava agribusiness has several problems and obstacles that must be overcome completely. …”
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    Article
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    Bran of cassava starch flour and bran of cassava flour as potential tablet excipients by Valéria C. Orsi, Marta M.D.C. Vila, Valquiría M. Hanai-Yoshida, Marco V. Chaud, Victor M. Balcão, José M. Oliveira Jr

    Published 2020-03-01
    “…Methodos: Three tablet formulations of venlafaxine hydrochloride were proposed, having as excipients bran of cassava flour, bran of cassava starch flour and Starch 1500®. …”
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    Crop losses in Brazilian cassava varieties induced by the Cassava common mosaic virus by Marcela Tonini Venturini, Taylane da Silva Araújo, Emanuel Felipe Medeiros Abreu, Eduardo Chumbinho de Andrade, Vanderlei da Silva Santos, Marcos Roberto da Silva, Eder Jorge de Oliveira

    “…ABSTRACT Despite the widespread distribution of the Cassava common mosaic virus (CsCMV) in Brazil, little is known about the losses it causes in yield. …”
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    Article
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