-
801
-
802
-
803
Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)
Published 2017-05-01Get full text
Article -
804
-
805
-
806
-
807
-
808
-
809
-
810
-
811
-
812
Re‐evaluation of polydextrose (E 1200) as a food additive
Published 2021-01-01Get full text
Article -
813
-
814
-
815
-
816
-
817
-
818
Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)
Published 2017-05-01Get full text
Article -
819
-
820
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
Published 2022-12-01Get full text
Article