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Evaluation of dietary α-lipoic acid supplementation on the growth performance and physiological status of striped catfish Pangasianodon hypophthalmus
Published 2022-11-01“…The striped catfish (individual weight of 1.4 ± 0.0 g) were stocked in 25 cages at 2x1x1.5 m size in a 200-m pond at 50 fish. …”
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602
Carbon primary sources and estuarine habitat use by two congeneric ariid catfishes in a subtropical coastal lagoon
Published 2016-01-01“…ABSTRACT Although ariid catfishe species are known to use coastal systems during some stages of their life cycles, the energetic contribution of estuarine resources and habitat use by many species in this family are still unclear. …”
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603
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604
Effects of common full-sib families on accuracy of genomic prediction for tagging weight in striped catfish Pangasianodon hypophthalmus
Published 2023-01-01“…This research explored the impacts of common full-sib families on accuracy of genomic prediction for tagging weight in a population of striped catfish comprising 11,918 fish traced back to the base population (four generations), in which 560 individuals had genotype records of 14,154 SNPs. …”
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605
Determination of Optimum Calcium and Phosphorous Ratio for the Production of African Catfish <i>Clarias gariepinus</i> (Burchell, 1822)
Published 2018-06-01Subjects: “…African catfish…”
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606
Predicting size at first sexual maturity from length/weight relationship: a case study with an Amazonian catfish
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607
Effect of Humic Acid Supplementation in Feed on The Growth and The Total Number of Bacteria in The Digestive Tract of Catfish (Clarias sp.)
Published 2021-07-01“…Catfish (Clarias sp.) is one of Indonesia's leading fishery commodities whose production continues to be increased. …”
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608
Association between Ichthyocladius (Diptera: Chironomidae) and armored catfishes in the Guareí River basin, São Paulo State, Brazil
Published 2022-11-01“…Here we investigate the association between Ichthyocladius spp. and armored catfish in streams of the Guareí River basin, Paraná River system, Brazil. …”
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609
Acute Cd Toxicity, Metal Accumulation, and Ion Loss in Southern Catfish (<i>Silurus meridionalis</i> Chen)
Published 2021-08-01“…The amounts of cadmium in multiple organs and the amounts of Na<sup>+</sup> and Ca<sup>2+</sup> in the carcass were measured in dead and surviving southern catfish exposed to different concentrations of Cd. …”
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610
Molecular Characterization and Expression Analysis of IL-10 and IL-6 in Channel Catfish (<i>Ictalurus punctatus</i>)
Published 2023-06-01Subjects: “…channel catfish…”
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611
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The changing of gelatin properties from tra catfish skin (Pangasianodon hypophthalmus) by alkaline replacement to enzyme in pretreated process
Published 2021-04-01Subjects: Get full text
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613
Spike-interval triggered averaging reveals a quasi-periodic spiking alternative for stochastic resonance in catfish electroreceptors.
Published 2012-01-01“…Catfish detect and identify invisible prey by sensing their ultra-weak electric fields with electroreceptors. …”
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614
Technical Efficiency of Catfish Farming in Alimosho Local Government Area of Lagos State, Nigeria: a Gender Perspective
Published 2016-12-01“…Primary data elicited from a sample size of 70 catfish farmers (38 male and 32 female catfish farmers) were employed in the study. …”
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615
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Study of enzyme-hydrolyzed soybean replacing fish meal and/or chicken meal on the growth of channel catfish (Ictalurus punctatus)
Published 2022-12-01“…This study aimed to evaluate the effect of enzyme-hydrolyzed soybean (EHSB) to replace fish meal and chicken meal in channel catfish (Ictalurus punctatus) on the growth performance, serum biochemical indices and gastrointestinal structure of channel catfish. …”
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Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
Published 2023-09-01“…This study investigated the effect of Flammulina velutipes polysaccharides (FVPs) on the myofibrillar protein (MP) oxidation protein and physicochemical properties of catfish surimi during 75 days of frozen storage at −18°C. …”
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