Showing 161 - 180 results of 1,878 for search '"catfish"', query time: 0.09s Refine Results
  1. 161

    SUPPLEMENTATION OF L-CARNITINE IN DIETS FOR SILVER CATFISH AND ITS EFFECTS ON REPRODUCTIVE ASPECTS by Mariana Lins Rodrigues, Danielle Zanerato Damasceno, Milena Souza dos Santos Sanchez, Jhonis Ernzen Pessini, Fábio Bittencourt, Altevir Signor

    Published 2019-02-01
    “…Therefore, the L-carnitine supplementation in diets stimulates the gonad development of breeding animals and also speeds up the initial development of silver catfish offspring. …”
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    Reducing ammonia levels in catfish cultivation water using several aquatic plants by Mustaqim Mustaqim, Mutasar Mustasar, Yusrizal Akmal, Mida Wahyuni, T. Irfan Fajri, Zaitun Ritaqwin

    Published 2022-11-01
    “…Catfish farming is one of the businesses that is very much in demand by the community, because it can improve the community's economy. …”
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  5. 165

    Reproductive biology of two marine catfishes (Siluriformes, Ariidae) in the Sepetiba Bay, Brazil by Iracema David Gomes, Francisco Gerson Araújo

    Published 2004-03-01
    “…Marine catfish are abundant in the Sepetiba Bay, a 305 km 2 area in Southeast Brazilian coast (Lat. 22º 54’-23º 04’S; Long. 43 o 44’-44 o 10’W), but the knowledge on their biology is still scanty. …”
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  11. 171

    Performance and carcass yield of silver catfish raised in monosex and mixed-sex systems by Hanna Karolyna dos Santos, Rafael Ernesto Balen, Patricia da Silva Dias, Émerson José Alves Matos, Fábio Meurer

    Published 2022-11-01
    “… Abstract - An experiment lasting 180 days was carried out to evaluate the influence of sex on the performance and production of silver catfish (Rhamdia quelen) when reared in closed recirculation systems using only males, only females, or with both genders. …”
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  12. 172

    SEASONAL PATTERNS OF INFECTION BY Kudoa sp. (MYXOZOA) IN THE CATFISHES IN THE BRAZILIAN AMAZON REGION by João Lauro Figueiredo dos Santos, Jacqueline Pompeu Abrunhosa, José Ledamir Sindeaux-Neto, Elideth Pacheco Monteiro, Edilson Rodrigues Matos

    Published 2019-04-01
    “…The present study describes the infection of the skeletal musculature by Kudoa sp. in two sea catfish species, Cathorops spixii (Agassiz, 1829) and Cathorops agassizii (Eigenmann & Eigenmann, 1888), captured monthly in an estuary of the municipality of Vigia de Nazaré, in Pará, northern Brazil between March, 2015, and August, 2016. …”
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  13. 173

    The Potential of Floating Treatment Wetlands for Pollutant Removal in the Recirculating Aquaculture System of Catfish by Dian Oktaviyani, Niken Tunjung Murti Pratiwi, Majariana Krisanti, Tjandra Chrismada, Evi Susanti

    Published 2024-04-01
    “…FTW as a wastewater processing technology in recirculating aquaculture systems (RAS) of catfish is considered to be effective in eliminating the pollutant load of nitrogen, phosphorous, and organic matter. …”
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  14. 174

    Carrageenan and Garlic Essensial Oil Edible Film as Protective Coating on Catfish Sausage by Eko Nurcahya Dewi, Lukita Purnamayati

    Published 2019-12-01
    “…CEF with 0,6% of garlic essential oil produced the highest elongation value and the lowest Water Vapor Transmission Rate with the amount of 3,970% and 0,673%; respectively. The catfish sausage coated with 0,4% CEF produced TBA and TVBN value during chilled storage with the amount of 0,870 mg malonaldehyde/kg and 17,223 mgN/100g; respectively and not significantly different to CEF 0,6%. …”
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  15. 175

    Evaluation of water fluoridation scheme in Cumbria: the CATFISH prospective longitudinal cohort study by Michaela Goodwin, Richard Emsley, Michael P Kelly, Matt Sutton, Martin Tickle, Tanya Walsh, William Whittaker, Iain A Pretty

    Published 2022-11-01
    “…Objective: The aim of the CATFISH (Cumbrian Assessment of Teeth a Fluoride Intervention Study for Health) study was to address the question of whether or not the addition of fluoride to community drinking water, in a contemporary population, lead to a reduction in the number of children with caries and, if so, is this reduction cost-effective? …”
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  16. 176

    Optimisation of loading capacity of smoking kiln on drying characteristics of Catfish (Clarias gariepinus) by Oduntan Oluwafemi Babatunde, Ajani Emmanuel Kolawole, Omitoyin Bamidele Oluwarotimi

    Published 2019-03-01
    “…Fish smoking is widely used in the fish processing industry, especially in the post-harvest catfish product due to its simple operating technique. …”
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  17. 177

    Importance of male gafftopsail catfish, Bagre marinus (Pisces: Ariidae), in the reproductive process by Elsy Consuelo Segura-Berttolini, Manuel Mendoza-Carranza

    Published 2012-12-01
    “… The objective of this research was to analyze the role of male gafftopsail catfish, Bagre marinus, in the reproductive process. …”
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  18. 178

    Effects of Salinity on Growth Performance and Blood Parameters of Butter Catfish, Ompok bimaculatus by Mohammed Mahbub Iqbal, Sohel Mian, Mohammad Amzad Hossain, Md. Asaduzzaman

    Published 2022-01-01
    “…Fish were fed commercial catfish diets with 43% protein and 8% lipid at 5% body weight three times a day for 90 days. …”
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  19. 179

    The effect of citric and acetic acid treatment on gelatin production from catfish skin by Lestari Nami, Manalu Lamhot P., Hidayat Taufik, Junaidi Lukman, Hartanto Eddy Sapto, Rienoviar, Saputra Suroto Hadi, Zulham Armen, Mala Dheni Mita

    Published 2024-01-01
    “…One solution to this problem is to produce halal gelatin from fishing waste, particularly catfish skin. A study was conducted to determine the impact of adding acid to the gelatin extraction process. …”
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  20. 180

    Quality characteristics of fish sausages made from African catfish (Clarias gariepinus) by A. Menchynska, T. Manoli, A. Ivaniuta, O. Ochkolias, V. Stepanova

    Published 2024-02-01
    “…The purpose of the study is to establish the feasibility of using African sharptooth catfish in the technology of fish sausage products. …”
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