Food discourse of celebrity chefs of Food Network by Matwick, Kelsi, Matwick, Keri

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Mavin Yong Celebrity Chefs' cookbooks: A touch of Nyonya & other delights / by Yong, Mavin

Celebrity chef humanitarianism and the possibility of a “giftless” future for the New Orleans foodscape by Natasha Bunzl

“…Firth’s fantastic ethnography, Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice: “Does a gift require inequality or unequal power relations?” …”
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Patterns and Influencing Factors of the Mobile Network of Traditional Creative Talents: Focus on Chinese Celebrity Chefs by Zhang Yaning, Zhang Xu

“…In general, small- and medium-sized cities in economically underdeveloped areas experience an outflow of celebrity chefs, and the core group of celebrity chefs shows a higher level of local "embeddedness". …”
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Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium by Viktor L. J. Proesmans, Iris Vermeir, Nelleke Teughels, Maggie Geuens

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A critical analysis of the celebrity chef Jamie Oliver's discourse of fastness and BBC Persian’s dubbing strategies by Katayoon Afzali, Maryam Hadi

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A systematic cross sectional analysis of celebrity chef recipes targeting healthy eating: Is there cause for concern? by M. Pelinovskaia, R. Clarke, R.J.S. Costa

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400 resepi terbaik Chef Wan : meraikan kegemilangan 40 tahun pengalaman kulinari / by Wan, Chef, 1958-, (Redzuawan Ismail), author

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The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic by Hwai-Shuh Shieh, Shu-Chen Lin

“…In Taiwan relative studies into aspects of a celebrity chef’s effect on consumer behavior are limited, and so this research offers new insights into the celebrity chef phenomenon there as well as elsewhere.…”
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Celebrities enhance food tourism: A chef in the city or a city by the chef? (Research Note) by Francesc Fusté-Forné

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Partaking in Culinary Heritage at Yaxunah, Yucatán during the 2017 Noma Mexico Pop-Up by Chelsea Fisher, Traci Ardren

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Bloopers and backstage talk on TV cooking shows by Matwick, Keri, Matwick, Kelsi

“…Often embarrassing and humorous, bloopers are moments when the celebrity chef’s performance is flawed with cooking errors or misspoken words. …”
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MY SAY: New world order, G20-style by Abd Razak, Dzulkifli

“…For starters, they wined and dined in style, attended to by no less than celebrity chef Jamie Olivier, serving a special G20 menu, some dishes of which were named after the most powerful person on earth. …”
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Cooking up the self by Bodil Stilling Blichfeldt, Marie Mikkelsen, Lisa Brønnum Andersen

“…Furthermore, the media landscape is littered with cooking books and magazines, TV cooking programs, gastro blogs and websites, and a constantly increasing number of celebrity chefs. Giving voice to a series of consumers with a particular interest in food, this paper discusses symbolic and social dimensions of food that are central to these consumers. …”
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Formas da camuflagem gastronômica: veridicção na cozinha by Gianfranco Marrone

“… Neste ensaio, analisamos os regimes da verdade e as formas de camuflagem culinária inscritas em alguns dos pratos mais emblemáticos de célebres chefs italianos, cujo trabalho condensa as diversas tendências ficcionais que circulam no campo da gastronomia. …”
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Food Channels and Programs as an Instance of Cultural Hybridization in The Process of Globalization / KÜRESELLEŞME SÜRECİNDE KÜLTÜREL MELEZLEŞME ÖRNEĞİ OLARAK YEMEK KANALLARI VE PR... by İlkay Kanık*

“…International TV channels such as Food Network, 24 Kitchen, local TV channels such as Planet Mutfak, culinary programs of celebrity chefs such as Rachael Jay, and Jamie Oliver, and TV programs of Turkish chefs such as Refika Birgül and Arda Türkmen can be shown as an instance of cultural hybridization. …”
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Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia by Maria Sabbagh, Luciano Gutierrez, Roberto Lai, Giuseppe Nocella

“…In conclusion, recommendations and implications, such as promoting cooking shows with celebrity chefs, new products or new packaging of edible offal, were developed based on the results to increase edible beef consumption.…”
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Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand by Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen

“…However, in this digital age, our eating habits and decision-making processes are also determined by smartphone apps, celebrity chefs, and social media. The ‘COVID Kai Survey’ online questionnaire assessed cooking and shopping behaviours among New Zealanders during the 2020 COVID-19 ‘lockdown’ using a cross-sectional study design. …”
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The origins and growth of the Meatless Monday movement by Richard D. Semba, Peggy Neu, Pamela Berg, Jamie Harding, Shawn McKenzie, Rebecca Ramsing

“…Meatless Monday grew steadily from 2003 to 2023 through advocacy by food writers, talk show hosts, and celebrity chefs, and through participation by schools, cities, restaurants, corporations, and institutions worldwide. …”
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