Engineering control of rhizobacteria for plant growth promotion by Green, PWL

“…Use of this signal to induce bacterial gene expression was tested in the model cereal-associative rhizobium A. <em>caulinodans</em>. …”

Sociodemographic characteristics, dietary intake, and body image dissatisfaction among Saudi adolescent girls by Bahathig, Abeer Ahmad, Abu Saad, Hazizi, Md Yusop, Nor Baizura, Mohd Sukri, Nurul Husna, El-Din, Maha M. Essam

“…WHtR was positively associated with current BI (p<0.001) and negatively associated with cereal and grain intake (p=0.005), dairy product intake and desired BI (p<0.001). …”
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Experimental archaeology and the study of early medieval farming by Hamerow, H, Kropp, C, Bogaard, A

“…This short paper will consider the contribution that experimental archaeology and archaeological science can make to our understanding of the practicalities of early medieval cereal farming. A group of archaeologists and archaeological scientists, in a collaboration with the Lauresham Open Air Laboratory for Experimental Archaeology in Lorsch, Germany, are conducting a series of farming experiments to establish what was, and was not, possible using replicas of tools and technologies used in the past. …”

Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil by Anuar, A.R., Shamsuddin, Z.H., Yaacob, O.

“…A series of glasshouse and field experiments was undertaken to test the hypothesis that intensive cropping of a selected groundnut cultivar inoculated with a compatible and highly effective strain of Bradyrhizobium could contribute substantial amounts of N to the succeeding cereal crops. In the glasshouse experiment, the Bradyrhizobium (strain CB756)-groundnut cultivar (V13) combination produced maximum pod yield and N concentration in the haulm on unlimed and limed soil. …”

Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK by Papier, K, Bradbury, KE, Balkwill, A, Barnes, I, Smith-Byrne, K, Gunter, MJ, Berndt, SI, Le Marchand, L, Wu, AH, Peters, U, Beral, V, Key, TJ, Reeves, GK

“…We showed a positive association with red and processed meat intake and weaker inverse associations with breakfast cereal, fruit, wholegrains, carbohydrates, fibre, total sugars, folate, and vitamin C. …”

Rice stable carbon and nitrogen isotope values as potential indicators of watering and manuring regimes by Wu, R, Belfield, EJ, Dong, Y, Feng, S, Fu, X, Harberd, NP, Yang, F, Charles, M, Bogaard, A

“…Rice (Oryza sativa L.) is an important cereal crop across East, South and Southeast Asia, from prehistory to today, and grows in a range of ecological conditions, from rainfed upland to deep water. …”

Cytotoxic effect of Bajong LN rice methanol extract on human squamous cell Carcinoma, ORL-48 by Vivi Noryati Ahmad, Nur Aliana Hidayah Mohamed, Zulkhairi Amom, Khor, Goot Heah, Nurhayati Mohamad Zain, Indah Mohd Amin

“…Rice stands as one of the primary cereal grains providing the daily caloric intake for more than half of the global population. …”
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Agriculture and citadel in the Bronze Age Aegean: the view from western Anatolia by Maltas, T

“…While variable, cereals tended to be grown on fields that received moderate to low levels of manure but were well-watered. …”

The effects of charring on morphology and stable carbon and nitrogen isotope values of common and foxtail millet grains by Teira-Brión, A, Stroud, E, Charles, M, Bogaard, A

“…To investigate this issue in two cereals, common millet (Panicum miliaceum L.) and foxtail millet [Setaria italica (L.) …”

Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by O’Connor, H, Meloncelli, N, Wilkinson, SA, Scott, AM, Vincze, L, Rushton, A, Dawson, S, Hollis, J, Whiteoak, B, Gauci, S, de Jersey, S

“…A random effect model assessed intervention effects on indices of dietary quality and food groups (fruit, vegetables, grains and cereals, meat, and dairy) in relation to the use of BCTs and intervention features. …”