Cereals and cereal products by 8096 British Standards Institution

Subjects:

Cereals / by Grubben, G. J. H., Soetjipto Partohardjono

Subjects: “…Cereal products…”

Cereals and Cereal Products for Dietary Preventive Nutrition by Sergey A. Urubkov, Aleksei A. Korolev, Stanislav O. Smirnov

“…The research also included a sensory evaluation of the new cereals and cereal products. As for the basic nutrients, the protein content was 20.96–24.33 g/100 g, fat – 3.36–3.49 g/100 g, carbohydrates – 45.07–47.10 g/100 g, energy – 327–333 kcal/100 g. …”
Get full text

The competitiveness of Malaysian cereal and cereal based industries. by Alias, Emmy Farha, Abdullah, Amin Mahir, Mohamed Arshad, Fatimah

Detection methods for mycotoxins in cereal grains and cereal products by Pascale Michelangelo N.

Subjects: “…cereals…”
Get full text

Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea by Theresa Lee, Seul Gi Baek, Sosoo Kim, Ji-Seon Paek, Jin Ju Park, Jangnam Choi, Jung-Hye Choi, Ja Yeong Jang, Jeomsoon Kim

Subjects: “…cereals…”
Get full text

STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” by T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova

“…The authors have developed regulatory and technical documentation for the cereal product “Cereal bar” and presented data on its safety when consumed. …”
Get full text

Cereals and pulses by 8096 British Standards Institution

Get full text

Cereals and cereal products - Determination of moisture content (Routine method) by 5087 International Organization for Standardization

Subjects:

Automatic sampling of cereals and milled cereal products by mechanical means by 8096 British Standards Institution

Subjects:

A Comparison of Cereal and Cereal/Vetch Crops for Fodder Conservation by John W. Piltz, Craig A. Rodham, John F. Wilkins, Belinda F. Hackney

Subjects: “…cereal…”
Get full text

Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products by Hua-Min Liu, Sen Ma, Hong-Shun Yang, Kunlun Liu, Kunlun Liu

Subjects: “…cereal…”
Get full text

Development of new cereal-, pseudocereal-, and cereal-leguminous-based probiotic foods by Monika Kocková, Ľubomír Valík

“…The suitability of the selected cereals, pseudocereals, and legumes for new probiotic foods development was tested. …”
Get full text

New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods by Min Li, Meng Niu

“…Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...]…”
Get full text

Mineral composition of alfalfa, alfalfa-cereal, and cereal feed agrophytocenoses biomass by Volodymyr Kurhak, Larysa Kolomiiets, Oleksiy Koryagin, Liudmyla Krasiuk, Roman Kulyk

Subjects: Get full text

Test sieves for cereals by 8096 British Standards Institution

Storage of cereals and pulses by 8096 British Standards Institution

Cereal grain quality / by Henry, R. J., Kettlewell, P. S.

Subjects: “…Cereal products…”

Approaches in cereal breeding by Knežević Desimir, Laze Artiona, Paunović Aleksandar, Đurović Vesna, Đukić Nevena, Valjarević Danijela, Kondić Danijela, Mićanović Danica, Živić Jelica, Zečević Veselinka

Get full text

Occurrence of moniliformin in cereals by Radić Bojana Đ., Kos Jovana J., Kocić-Tanackov Sunčica D., Janić-Hajnal Elizabet P., Mandić Anamarija I.

“…In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. …”
Get full text