Influence of protective characteristics of packaging material on packed dried fruits by Gvozdenović Jasna J., Aljilji Ajka R., Lazić Vera L., Tepić Aleksandra N., Svrzić Gordana V.

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Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties by J. Lachman, M. Orsák, V. Pivec, J. Kučera

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Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties by J. Lachman, D. Proněk, A. Hejtmánková, J. Dudjak, V. Pivec, K. Faitová

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Changes in Egg Volatiles during Storage by J. Adamiec, M. Doležal, K. Míková, J. Davídek

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Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) - a review by J. Lachman, M. Orsák, V. Pivec

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