Persistence of pendimethalin residues in Swiss chard by Golijan Jelena, Stojanović Dušan, Jovanović-Radovanov Katarina, Popović Aleksandar

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A Geometric Modeling of Tracheal Elements of the Chard (Beta vulgaris) Leaf by K. ARSLAN, B. BULCA, C. ÖZDEMIR, A. ÖZDEMIR, B. BOZDAG

Subjects: “…chard…”
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Evaluation of Chlorella vulgaris S45 Application on Swiss Chard (Beta vulgaris L. subsp. cicla) Seed Germination, Pigment Content, Total Phenolic Content and Antioxidant Activity by Jafari Timea Hajnal, Žunić Vladimira, Stamenov Dragana, Đurić Simonida, Pavlović Ružica Ždero, Popović Boris

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Comparative characteristics of the biochemical composition of chard and table beet accessions from VIR collection by Diana V. Sokolova, Tatiana V. Shelenga, Alla E. Solovieva

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Effect of Mycorrhizal Inoculation and Fertilization with Plant Residues on the Growth of Chard Plant by Radhiyah Ali Hasan Ahmad

Subjects: “…Celery, Mint, Black bean, Mycorrhiza, Chard plant.…”
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Nematicidal effects of silver nanoparticles (AG-NPs) on the root-knot nematode, Meloidogyne javanica associated with Swiss chard (Beta vulgaris L.) by Daramola F., Lewu N., Nkiko J., Lewu F.

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Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (<i>Beta vulgaris</i> L. var. <i>cycla</i>) by Using Organic Amendments as an Alternative t... by Angela Libutti, Daniela Russo, Ludovica Lela, Maria Ponticelli, Luigi Milella, Anna Rita Rivelli

Subjects: “…Swiss chard…”
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Comparison of selected Swiss chard (Beta vulgaris ssp. cicla L.) varieties by R. Pokluda, J. Kuben

Subjects: “…swiss chard…”
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THE INFLUENCE OF VARIED NITROGEN FERTILIZATION ON YIELD AND CHEMICAL COMPOSITION OF SWISS CHARD (Beta vulgaris L. var. cicla L.) by Katarzyna Dzida, Karolina Pitura

Subjects: “…Swiss chard…”
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Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development by Cristina Mallor, Juan Ramón Bertolín, Pablo Paracuellos, Teresa Juan

Subjects: “…chard…”
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Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects by Sanja Luetic, Zlatka Knezovic, Katarina Jurcic, Zrinka Majic, Ksenija Tripkovic, Davorka Sutlovic

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Application of 2-Iminoselenazolidin-4-Ones (ISeA) for <i>Beta vulgaris</i> L. and <i>Brassica rapa</i> L. Plants Se-Biofortification by Natalia A. Semenova, Elena A. Nikulina, Nina V. Tsirulnikova, Maria M. Godyaeva, Nadezhda I. Uyutova, Ilya V. Baimler, Aleksander V. Simakin, Eugenia V. Stepanova, Sergey V. Gudkov

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Micromineral Content of Swiss Chard (Beta vulgaris L. var. cicla) Leaves Grown on Zeolite-Amended Sandy Soil by Olwetu Antonia Sindesi, Bongani Ncube, Muinat Nike Lewu, Azwimbavhi Reckson Mulidzi, Francis Bayo Lewu

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Lead Content in Two Vegetable Species Collected from Several Local Markets by S.A.K. Al-Hiyaly, J.A. Al-Tamimi

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Future food contaminants: An assessment of the plant uptake of Technology-critical elements versus traditional metal contaminants by A. Qvarforth, M. Lundgren, I. Rodushkin, E. Engström, C. Paulukat, R.L. Hough, E. Moreno-Jiménez, L. Beesley, L. Trakal, A. Augustsson

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Modification of the existing MRLs for difenoconazole in beet leaves (chard), globe artichokes, broccoli, cardoons and strawberries by European Food Safety Authority

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The Effect of Irrigation Water Salinity on the Morphological and Physiological Traits of Swiss Chard (Beta vulgaris L. var. cicla Moq.) by Murat Deveci, Şükrü Öztürk, Süreyya Altıntaş, Levent Arın

Subjects: “…swiss chard…”
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Influence of Sowing Time on Plant Growth and Production for some Varieties of Chard, in Western Part of Romania by Mariana BEI, Alexandru Ioan APAHIDEAN, Dorin SZILAGYI, Mihai CARBUNAR, Ruben BUDĂU, Daniela DOMOCOS

Subjects: “…chard…”
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The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla) by Yagmur Demirel Ozbek, Ozlem Saral

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Hydroponic pH Modifiers affect Plant Growth and Nutrient Content in Leafy Greens by Singh Hardeep, Dunn Bruce, Payton Mark

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