CHEESE! : Corpus « CHEESE! » by Béatrice Priego-Valverde, Brigitte Bigi, Mary Amoyal

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Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models by Néstor Gutiérrez-Méndez, Nalleli Troncoso-Reyes, Martha Yareli Leal-Ramos

Subjects: “…mini-cheeses protocol…”
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USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE by Oğuz GÜRSOY, Özer KINIK

“…This paper will first outline some of the main aspects about probiotics, cheese microbilogy and probiotic cheese development, and give examples of studies where probiotic microorganisms have been incoorporated into cheese.…”
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Influence of cheese ripening on the viscoelastic behaviour of edam cheese by J. Buchar, I. Kubiš, S. Gajdůšek, I. Křivánek

Subjects: “…edam cheese…”
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Abstract Swiss cheese space and classicalisation of Swiss cheeses by Feinstein, JF, Morley, S, Yang, H

“…Swiss cheese sets are compact subsets of the complex plane obtained by deleting a sequence of open disks from a closed disk. …”

French cheeses / by 199858 Masui, Kazuko, Robuchon, Joel, Yamada, Tomoko

Subjects: “…Cheese…”

CHEESES WITH ADDITIONS by Mirjana Savić, Nataša Kljajić, Slavica Arsić

Subjects: “…cheese production, cheese sorts, additions…”
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Sock-cheese by Anaïs Hazo

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CHEESE MAKINGPROCESSOFCHEDDARING by B. . Tuganova, I. . Mironenko, G. . Kagibaeva

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Krcki cheese by Zvonimir Prpić, Samir Kalit, Jasmina Lukač Havranek, Mihovil Štimac, Saša Jerković

Subjects: “…autochthonous cheese…”
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Lecevacki cheese by Siniša Matutinović, Ante Rako, Samir Kalit, Jasmina Havranek

Subjects: “…Croatian traditional hard cheese…”
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The Cheese Effect by Olivia Lecomte, Hermine Blaser

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Inherent Cheese by Cheak, Wen Sheng, Loo Crystal Xiao Wei, Ng, Joshua Jun Hao, Tan, Shi Jia

“…This is a report documenting the final year project (narrative short film) of the Wonderful Thugs: Inherent Cheese, a dark comedy.…”
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The use of cow’s and goat’s milk in the technology of cottage cheese and cheese by Pastukh O.N., Zhukova E.V.

“…The novelty of the study was that a comparative assessment of cow’s and goat’s milk was provided in the work - raw materials and finished products, cottage cheese and white cheese (brynza), developed on the basis of these types of milk. …”
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Identity of cheese: a research on the cheeses of the Aegean Region in Turkey by Emrah Keskin, Tuğba Dağ

Subjects: “…Cheese…”
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Pasture quality and cheese traceability index of Ragusano PDO cheese by Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

“…Four herbage and cheese samples were collected every two weeks in two representative farms of this area, from March to May 2013. …”
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500 cheeses : the only cheese compendium you'll ever need / by 523560 Muir, Roberta

Subjects: “…Cheese…”

Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation by Jie Li, Qian Huang, Xiaochun Zheng, Zhengkai Ge, Ke Lin, Dandan Zhang, Yu Chen, Bin Wang, Xuewei Shi

Subjects: “…Kazak cheese…”
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Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese by Iva Dolenčić Špehar, Milna Tudor Kalit, Samir Kalit

Subjects: “…dried acid-coagulated cheeses…”
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Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese by U. Schwietzke, U. Schwarzenbolz, T. Henle

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