Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties by Anna Cazanevscaia Busuioc, Andreea-Veronica Dediu Botezatu, Bianca Furdui, Costel Vinatoru, Filippo Maggi, Giovanni Caprioli, Rodica-Mihaela Dinica

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A Review on Coordination Properties of Al(III) and Fe(III) toward Natural Antioxidant Molecules: Experimental and Theoretical Insights by Luana Malacaria, Giuseppina Anna Corrente, Amerigo Beneduci, Emilia Furia, Tiziana Marino, Gloria Mazzone

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Antioxidant activity of Ruscus species from Serbia: Potential new sources of natural antioxidants by Jakovljević Violeta D., Milićević Jasmina M., Ðelić Gorica T., Vrvić Miroslav M.

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Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of <i>Crocus sativus</i> Stigmas, Tepals and Leaves by Sabir Ouahhoud, Amine Khoulati, Salma Kadda, Noureddine Bencheikh, Samira Mamri, Anas Ziani, Sanae Baddaoui, Fatima-Ezzahra Eddabbeh, Iliass Lahmass, Redouane Benabbes, Mohamed Addi, Christophe Hano, Abdeslam Asehraou, Ennouamane Saalaoui

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Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates by Ke-Xue Zhu, Xiao-Ping Wang, Xiao-Na Guo

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Antioxidant activity of ethanolic extract of Penicillium chrysogenum and Penicillium fumiculosum by Jakovljević Violeta D., Milićević Jasmina M., Stojanović Jelica D., Solujić Slavica R., Vrvić Miroslav M.

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Antioxidant Activity and Phenolic Composition of Amaranth (<i>Amaranthus caudatus</i>) during Plant Growth by Magdalena Karamać, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A. Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti

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In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa Beans by Joanna Oracz, Dorota Zyzelewicz

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Evaluation of the Antioxidant Potential of Aqueous Extracts of Moringa oleifera Leaf and Cocos nucifera Husk: A Comparative Analysis by Adeola Folasade Ehigie, Sunday Faith Oyelere, Folasade P. Olabinri, Adijat Funke Ogundola, Titilayo Eunice Ayoade, Olalekan Amos Akinyemi

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Antioxidant properties of essential oils from Mentha species evidenced by electrochemical methods Propriedades antioxidantes de óleos essenciais de espécies de Mentha evidenciadas... by R.S. Gonçalves, A. Battistin, G. Pauletti, L. Rota, L.A. Serafini

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Estimation of the Chelating Ability of an Extract from <i>Aronia melanocarpa</i> L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper by Sylwia Borowska, Michał Tomczyk, Jakub W. Strawa, Małgorzata M. Brzóska

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Research Progress in Food-derived Calcium Chelated Peptides by Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Weimin XU, Daoying WANG, Jing YANG

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