A Review of the Use of Chestnut in Traditional and Innovative Food Products by Raquel P. F. Guiné, Cátia Costa, Sofia G. Florença, Paula M. R. Correia

Subjects: “…candied chestnut…”
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Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar by Şemsettin Kulaç, Hatice Nihan Nayır

Subjects: “…chestnut…”
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Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa by Sikora Fryderyk, Ochmian Ireneusz, Sobolewska Magdalena

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Climate Change Projections for Bioclimatic Distribution of <i>Castanea sativa</i> in Portugal by Teresa R. Freitas, João A. Santos, Ana P. Silva, Joana Martins, Hélder Fraga

Subjects: “…chestnut…”
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Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut by Qian Qiao, Yun Gao, Qingzhong Liu

Subjects: “…Chinese chestnut…”
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The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review by Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

Subjects: “…chestnut…”
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The distribution of Castanea sativa and its ability to regenerate in the Czech Republic by Jaroslav Holuša, Kamil Holý

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Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal by Laure Foucher, Maria João Barroca, Yuliya Dulyanska, Paula M. R. Correia, Raquel P. F. Guiné

Subjects: “…chestnut products…”
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NORMS OF CHANGE OF PHYSICAL PROPERTIES OF SOILS OF STEPPE, ARID AND SEMI-DESERT ZONES OF EUROPEAN RUSSIAN TERRITORIES by I. Kuznetsova, N. Azovtseva, A. Bondarev

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The effect of the size and shape of chestnuts on the identification of horses by Iveta Bihuncová, E. Sobotková, T. Petlachová, M. Píšová, M. Kosťuková, H. Černohorská

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Composition Differences of Procyanidins in Chestnut Shell and Pellicle before and after Digestion Based on in Vitro Digestion Model by Haonan LI, Xiaomin HUANG, Yihe FANG, Wenxin XIAO, Ziqin ZHANG, Fang YANG

Subjects: “…chestnut shell…”
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Some new findings of Cryphonectria parasitica (Murrill) M. E. Barr in the Czech Republic by Libor Jankovský, Pavlína Haltofová, Dagmar Palovčíková

Subjects: “…chestnut blight…”
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Leaf Trait Hyperspectral Characterization of <i>Castanea sativa</i> Miller Affected by <i>Dryocosmus kuriphilus</i> Yasumatsu by Dimas Pereira-Obaya, Fernando Castedo-Dorado, Enoc Sanz-Ablanedo, Karen Brigitte Mejía-Correal, José Ramón Rodríguez-Pérez

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Sıkıştırma Yükü Altında Kestanenin Mekanik Davranışı ve Kabuk Yırtılma Direnci by Yeşim Yurtlu

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Traditional coppice in South East England: the importance of workforce engagement for development by Bartlett D

Subjects: “…Chestnut…”
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ROOTING OF MINICUTTINGS OF Castanea sativa Mill. HYBRID CLONES by Ângelo Kidelman Dantas, Juan Majada, Fernando Kidelmar Dantas, Carolina Delatorre, Victor Granda, Paula Vallejo, Isabel Feito

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Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon by Andreia Carneiro-Carvalho, Alice Vilela, Jorge Ferreira-Cardoso, Tiago Marques, Rosário Anjos, José Gomes-Laranjo, Teresa Pinto

Subjects: “…chestnut…”
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A Chestnut–A Difficult Challenge for an Endoscopist by Dalia Zykutė, Romanas Zykus

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RESULTS OBTAINED FROM RESEARCH ON SWEET CHESTNUT FROM THE SEMI-SPONTANEOUS FLORA OF NORTHERN OLTENIA by Alecu Anca, Botu Mihail, Ioannis Manthos

Subjects: “…sweet chestnut…”
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Altitude-dependent Variations in Some Morphological and Anatomical Features of Anatolian Chestnut by Gizem Özdikmenli, Nurcan Yiğit, Halil Barış Özel, Hakan Şevik

Subjects: “…anatolian chestnut…”
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