Green Synthesis and Antimicrobial Study on Functionalized Chestnut-Shell-Extract Ag Nanoparticles by Kai Shao, Jixiang Sun, Yamei Lin, Hongxin Zhi, Xitong Wang, Yujie Fu, Jiating Xu, Zhiguo Liu

Subjects: “…chestnut shell extract…”
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Investigating the Use of Chestnut Shells to Improve Brioche Characteristics by Khlood Waheeb, Hussein S.H. Ridha, Mais Mazin Al-Hamdani, Thair L. Mizal, Hayder Tariq, Hanan Askar Hussny, Mustafa Abdulkareem Mustaf

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Removal of P-chloro Phenol from Aqueous Solutions Using Chestnut Shell Modified by Sulfuric Acid: Study of Adsorption Kinetic and Isotherm by Hatam Godini, Fatemeh Taheri, Bahram Kamarehie, Parvin Mostafaei, Seddigheh Saeedi

Subjects: “…Chestnut shell…”
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Composition Differences of Procyanidins in Chestnut Shell and Pellicle before and after Digestion Based on in Vitro Digestion Model by Haonan LI, Xiaomin HUANG, Yihe FANG, Wenxin XIAO, Ziqin ZHANG, Fang YANG

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Physicochemical Properties, Thermal Stability, and Pyrolysis Behavior of Antioxidative Lignin from Water Chestnut Shell Obtained with Ternary Deep Eutectic Solvents by Feng Li, Wenzhi Lv, Dena Huang, Chenglu Zeng, Runping Wang

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Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism by Xinfang Wang, Yue Li, Suwen Liu, Hao Wang, Xuedong Chang, Jingzheng Zhang

Subjects: “…chestnut shell polyphenols…”
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Metabolic Profiling of Chestnut Shell (<i>Castanea crenata</i>) Cultivars Using UPLC-QTOF-MS and Their Antioxidant Capacity by Miso Nam, Ja Myung Yu, Young Ran Park, Young-Sik Kim, Jae-Ho Kim, Min-Sun Kim

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Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation by Maria Ciríaco, Luis Patarata, Márcio Moura-Alves, Fernando Nunes, Cristina Saraiva

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Optimization of Extraction Process of Flavonoids from Water Chestnut Shell and Effect on Anti-tumor Cell Proliferation Activity by Qiuqi LEI, Shijie YE, Yongkang HUANG, Guo YANG, Min ZHOU, Hongxun WANG, Limei WANG

Subjects: “…water chestnut shell flavonoids…”
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Chestnut Shells as Waste Material for Succinic Acid Production from <i>Actinobacillus succinogenes</i> 130Z by Michela Ventrone, Chiara Schiraldi, Giuseppe Squillaci, Alessandra Morana, Donatella Cimini

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Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles by Angela Sorice, Francesco Siano, Francesca Capone, Eliana Guerriero, Gianluca Picariello, Alfredo Budillon, Gennaro Ciliberto, Marina Paolucci, Susan Costantini, Maria Grazia Volpe

Subjects: “…chestnut shells extract…”
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Optimization of Deep Eutectic Solvent-Ultrasonic Assisted Extraction and Component Analysis of Polyphenols from Chestnut Shells by Xiaoyun ZHANG, Xiaohong MEI

Subjects: “…chestnut shells…”
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Untargeted Characterization of Chestnut (<i>Castanea sativa</i> Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition by Nunzio Antonio Cacciola, Andrea Cerrato, Anna Laura Capriotti, Chiara Cavaliere, Maria D’Apolito, Carmela Maria Montone, Susy Piovesana, Giuseppe Squillaci, Gianfranco Peluso, Aldo Laganà

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Chemical composition and study on liquefaction optimization of chestnut shells by Cruz-Lopes Luísa P., Domingos Idalina, Ferreira José, Esteves Bruno

Subjects: “…chestnut shells…”
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<i>Castanea sativa</i> Mill. Shells Aqueous Extract Exhibits Anticancer Properties Inducing Cytotoxic and Pro-Apoptotic Effects by Nunzio Antonio Cacciola, Giuseppe Squillaci, Mariella D’Apolito, Orsolina Petillo, Francesco Veraldi, Francesco La Cara, Gianfranco Peluso, Sabrina Margarucci, Alessandra Morana

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Development of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells by Alessandra Morana, Giuseppe Squillaci, Susana M. Paixão, Luís Alves, Francesco La Cara, Patrícia Moura

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<i>Castanea sativa</i> Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste? by Diana Pinto, María de la Luz Cádiz-Gurrea, Victor de Freitas, Paulo C. Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues

Subjects: “…chestnut shells…”
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Characterization and Stability of a Formulation Containing Antioxidants-Enriched <em>Castanea sativa</em> Shells Extract by Diana Pinto, Fátima Lameirão, Cristina Delerue-Matos, Francisca Rodrigues, Paulo Costa

Subjects: “…chestnut shells…”
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