Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast by Soo-Jin Jung, Md. Ashrafudoulla, Iksoon Kang, Sang-Do Ha

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Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation by Jia-ting ZHU, Min FENG, Jian-min YAN, Chun-quan LIU, Yi-ming HA, Mei-xu GAO, Ping YANG, Zhi-dong WANG, De-ning WANG, Shu-rong LI, Gui-qiang GU

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Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy by Mateus R. Pereira, Juliana L.M. Mello, Rodrigo F. Oliveira, Erick A. Villegas-Cayllahua, Erika N.F. Cavalcanti, Heloisa A. Fidelis, Fábio B. Ferrari, Aline Giampietro-Ganeco, Pedro A. Souza, Hirasilva Borba

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Physical, Chemical and Histological Characterization of <i>Pectoralis major</i> Muscle of Broilers Affected by Wooden Breast Myopathy by Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Maísa Santos Fávero, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba

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Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage by Doo Yeon Jung, Dongheon Lee, Hyun Jung Lee, Hee-Jin Kim, Jong Hyun Jung, Aera Jang, Cheorun Jo

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Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage by Pensiri Kaewthong, Luigi Pomponio, Jorge R. Carrascal, Susanne Knøchel, Saowakon Wattanachant, Anders H Karlsson

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Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat by Ye Zou, Liang Li, Jing Yang, Biao Yang, Jingjing Ma, Daoying Wang, Weimin Xu

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Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy by Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba

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Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine by Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

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Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity by Pei-Ting Wu, Yie-Qie Lau, Fan-Jhen Dai, Jia-Ting Lin, Hung-Yuan Kao, Chi-Fai Chau

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Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast by Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba

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Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage by Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

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Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine by Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

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Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat by Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

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Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat by Judith Vergara-Figueroa, Fabiola Cerda-Leal, Serguei Alejandro-Martín, William Gacitúa

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Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Meat Tenderness of Eliminated Hen and Its Effects on Meat Qualities by Ping WU, Fang YAO, Zhengyun WANG, Xingpu QI, Wei ZHANG, Huanxin ZHANG, Tao YANG, Jiaxin ZHOU

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Genetic Evaluation of Body Weights and Egg Production Traits Using a Multi-Trait Animal Model and Selection Index in Thai Native Synthetic Chickens (Kaimook e-san2) by Kitsadee Chomchuen, Veeraya Tuntiyasawasdikul, Vibuntita Chankitisakul, Wuttigrai Boonkum

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Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy by Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Rodrigo Alves de Souza, Mateus Roberto Pereira, Erika Nayara Freire Cavalcanti, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Aline Giampietro-Ganeco, Maísa Santos Fávero, Pedro Alves de Souza, Hirasilva Borba

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Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality Characteristics by Sichen Liao, Lu Tian, Qi Qi, Lemei Hu, Minmin Wang, Chang Gao, Haoyue Cui, Zhongchao Gai, Guoli Gong

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Effect of mineral-enriched diet and medicinal herbs on Fe, Mn, Zn, and Cu uptake in chicken by Stef Ducu, Gergen Iosif

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