The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage by Dorota Pietrzak, Adam Zwolan, Marta Chmiel, Lech Adamczak, Aneta Cegiełka, Elżbieta Hać-Szymańczuk, Ewa Ostrowska-Ligęza, Tomasz Florowski, Jan Oszmiański

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Pengaruh substitusi kulit kentang (Solanum tuberosum L.) dalam pembuatan bakso ayam terhadap mutu kimia, kandungan zat besi, dan mutu organoleptik by Ester Nita Fajar Karunia, Athiefah Fauziyyah

Subjects: “…chicken meatballs…”
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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball by Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG

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Effect of Quinoa (<i>Chenopodium quinoa</i> Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage by Jin-Hwa Park, Yun-Jin Lee, Jeong-Gyu Lim, Ji-Hye Jeon, Ki-Sun Yoon

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Evaluation of the Effect of Sage (<i>Salvia officinalis</i> L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separate... by Aneta Cegiełka, Marta Chmiel, Elżbieta Hać-Szymańczuk, Dorota Pietrzak

Subjects: “…chicken meatballs…”
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A Traceability System for Sulfonamide Residues in Chicken Meat-Balls by Mohammad Rashedi, Ismail Fitry

Subjects: “…Sulphonamides - Chickens - Meatballs - Case studies…”
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Bakso Ayam KUB Fortifikasi Ekstrak Daun Sirsak (Annona muricata Linn): Tinjauan Kandungan Protein, Daya Ikat Air, Organoleptik, dan Kandungan Antioksidan by Kania Andira Fitrah, Sri Hartatik, Pradiptya Ayu Harsita

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Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C by Özlem Pelin Can, Seyda Şahin

Subjects: “…chicken meatball…”
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