Food advertising on pay-TV for children in Brazil by Leiliane de Carvalho Cordeiro, Alder Mourão de Sousa, Janaína Braga de Paiva, Naíza Nayla Bandeira de Sá

Subjects: “…child diet…”
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Association of Maternal Dietary Diversity and Nutritional Status with Child’s Dietary Diversity and Nutritional Status (2-5 years) in India by Gulafshan Ansari, Swati Jain, Neena Bhatia

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The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children by Camila Zancheta, Natalia Rebolledo, Lindsey Smith Taillie, Marcela Reyes, Camila Corvalán

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Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trial by Catherine Rogers, Sarah E. Anderson, Jamie S. Dollahite, Tisa F. Hill, Chris Holloman, Carla K. Miller, Keeley J. Pratt, Carolyn Gunther

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Early childhood education and care-based healthy eating interventions for improving child diet: a systematic review protocol by Jacklyn Jackson, Luke Wolfenden, Alice Grady, Melanie Lum, Alecia Leonard, Sam McCrabb, Alix Hall, Nicole Pearson, Courtney Barnes, Sze Lin Yoong

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A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal by Laurie C. Miller, Sumanta Neupane, Neena Joshi, Mahendra Lohani

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A pilot randomised controlled trial of a web-based implementation intervention to increase child intake of fruit and vegetables within childcare centres by Courtney Barnes, Alice Grady, Nicole Nathan, Luke Wolfenden, Nicole Pond, Tameka McFayden, Dianne S. Ward, Amber E. Vaughn, Sze Lin Yoong

Subjects: “…Child diet…”
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The associations between maternal and child diet quality and child ADHD – findings from a large Norwegian pregnancy cohort study by Tiril Cecilie Borge, Guido Biele, Eleni Papadopoulou, Lene Frost Andersen, Felice Jacka, Merete Eggesbø, Ida Henriette Caspersen, Heidi Aase, Helle Margrete Meltzer, Anne Lise Brantsæter

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Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages by Camila Zancheta Ricardo, Ana Clara Duran, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán

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Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children by Agnieszka Białek-Dratwa, Agnieszka Białek-Dratwa, Elżbieta Szczepańska, Elżbieta Szczepańska, Paulina Trzop, Martina Grot, Mateusz Grajek, Mateusz Grajek, Oskar Kowalski, Oskar Kowalski

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Traditional complementary feeding or BLW (Baby Led Weaning) method? – A cross-sectional study of Polish infants during complementary feeding by Agnieszka Białek-Dratwa, Oskar Kowalski, Elżbieta Szczepańska

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Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa) by Kristine Vejrup, Neha Agnihotri, Elling Bere, Synnve Schjølberg, Marissa LeBlanc, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

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Does food insecurity compromise maternal dietary Zinc or energy intake in favor of her child, in rural poor Mexican households? ¿En hogares rurales pobres de México, la inseguridad... by Karla Moreno-Tamayo, Teresita González de Cossío, Mario Flores-Aldana, Sonia Rodríguez-Ramírez, Luis Ortiz-Hernández

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