Effect of Fe, Ni, and Co on the hydrothermal liquefaction of Chinese herb residue for bio-oil production by Liu Liangbei, Guan Haibin, Chen Bingtong, Zhao Baofeng, Zhong Cunqing, Zhang Heming, Zhu Di, Bao Qinghe, Wulan Bari, Feng Xiangyu

Subjects: “…chinese herb residue…”
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Matured compost amendment improves compost nutrient content by changing the bacterial community during the composting of Chinese herb residues by Xiuchao Song, Chao Lu, Jia Luo, Jia Luo, Xin Gong, Dejie Guo, Yan Ma, Yan Ma

Subjects: “…Chinese herb residue…”
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Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle by Qian Liu, Guoliang Luo, Li Guo, Lifeng Zhao, Chunqing Wang, Xiaocheng Li, Wei Zhong

Subjects: “…fermented chinese herb residue…”
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