Showing 7,561 - 7,576 results of 7,576 for search '"chloroplasts"', query time: 0.18s Refine Results
  1. 7561

    Phylogeny and diversification of genus Sanicula L. (Apiaceae): novel insights from plastid phylogenomic analyses by Bo-Ni Song, Chang-Kun Liu, An-Qi Zhao, Rong-Ming Tian, Deng-Feng Xie, Yu-Lin Xiao, Huai Chen, Song-Dong Zhou, Xing-Jin He

    Published 2024-01-01
    “…Conclusion The plastome-based tree and ITS-based tree generated incongruences, which may be attributed to the event of hybridization/introgression, incomplete lineage sorting (ILS) and chloroplast capture. Our study highlighted the power of plastome data to significantly improve the phylogenetic supports and resolutions, and to efficiently explore the evolutionary history of this genus. …”
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    Article
  2. 7562

    Evaluation of Response of Growth and Physiological Factors of Barberry (Berberis vulgaris L.) Inoculated With Plant Growth-Promoting Rhizobacteria to Salinity of Irrigation Water by S. Daghighi, F. Azarmi-Atajan, N. Chopani Aghech

    Published 2022-08-01
    “…Decreased photosynthetic pigments under salinity may be due to decreased synthesis of the main chlorophyll pigment complex, oxidative damage to chloroplast lipids, pigments, and proteins, or increased chlorophyllase activity. …”
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    Article
  3. 7563

    Effect of salt stress on yield and yield components in chickpea (Cicer arietinum L. cv. Azad) by Gholam Reza Doraki, Gholam Reza Zamani, Mohammad Hassan Sayyari

    Published 2018-12-01
    “…Under salinity stress, the plants reduce their leaf area to counteract the stress and results in greater thickness of the leaves, the accumulation of more chloroplast per unit leaf area and increase in leaf chlorophyll content. …”
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    Article
  4. 7564

    Effect of foliar application of nano and micro iron oxide particles with D.G ADJUVANT and RCP-5 additive material on some physiological traits of green bean (Phaseolus vulgaris L.) by Donya Nozari Rad, Mehdi Baradaran Firouzabadi, hassan makarian, Naser Farrokhi, Ahmad Gholami

    Published 2016-09-01
    “…This micronutrient is a major player in chloroplast photosynthesis and enzymes. Although some enzymes, such as Fe-dependent superoxide dismutase, use molecular Fe as a cofactor directly, most proteins use Fe-containing factors. …”
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    Article
  5. 7565

    Diversity, taxonomy and conservation of orchids in Peninsular Malaysia by Besi, Edward Entalai

    Published 2022
    “…In this study, other than morphology, efficacy of the nuclear and chloroplast regions in discriminating the uncertain taxa of Dendrobium Sect. …”
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    Thesis
  6. 7566

    Effect of pseudo-hormones growth regulators on growth and yield of two new Kabuli cultivars of chickpea (Cicer arietinum L.) in rainfed conditions by Sohrab Sahraei, Ali Sepehri

    Published 2022-12-01
    “…Also, ascorbic acid protects and integrates chloroplast membranes, accumulates soluble carbohydrates, and enhances the normal function of the photosynthetic apparatus by neutralizing superoxide and oxygen free radicals from stresses. …”
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    Article
  7. 7567

    Alleviation of low-irrigation effects on chickpea (Cicer arietinum L.) using spermidine by Vahid Sharifi, Manouchehr Gholipoor, Hamid Abbasdokht

    Published 2020-07-01
    “…These free radicals are mainly produced in chloroplast, mitochondrion, and peroxisomes which could inflict destructive and harmful effects on plant cells. …”
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    Article
  8. 7568

    Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens by Hengchen Liu, Jianli Sun, Shuzhen Jiang, Ning Jiao, Libo Huang, Xuejun Yuan, Qinglin Guan, Yang Li, Weiren Yang

    Published 2023-01-01
    “…Interestingly, the ILE800 group reduced the Simpson index, phylum <i>Firmicutes</i> and <i>Bacteroidota</i> abundances (including genera <i>Colidextribacter, Butyricicoccus</i>, <i>[Ruminococcus]_torques_group, Bacteroides, Alistipes</i>, <i>Barnesiella</i> and <i>Butyricimonas</i>), and increased <i>Proteobacteria</i> and <i>Cyanobacteria</i> (including genera <i>Dyella</i>, <i>Devosia</i>, <i>unidentified_Chloroplast</i> and <i>Hyphomicrobium</i>) (<i>p</i> < 0.05). …”
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    Article
  9. 7569

    Effect of Salicylic acid Application on Morphophysiological Traits of Physalis peruviana L. under Deficit Water Stress by S. Siahmansour, A. Ehtesham Nia, A.H. Rezaei Nejad

    Published 2022-11-01
    “…Salicylic acid increases the chlorophyll synthesis and protects the chloroplast membrane from stress by removing destructive free radicals by stimulating the biosynthetic of the photosynthetic pigment pathway and reducing the chlorophyllas enzyme. …”
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    Article
  10. 7570

    Mangrove plants using deoxyribonucleic acid barcodes for enhancing biodiversity and conservation by M. Basyuni, R. Syahbana, A.B. Rangkuti, N.A. Pradisty, A. Susilowati, L.A.M. Siregar, S.S. Al Mustaniroh, A.A. Aznawi, A. Mubaraq, E.R. Ardli, S.H. Larekeng, V. Leopardas, Y. Isowa, T. Kajita

    Published 2024-07-01
    “…Based on the guidance provided by the International Union for Biological Barcoding with four molecular sequences, deoxyribonucleic acid barcodes were chosen for amplification: chloroplast ribulose 1,5-bisphosphate carboxylase/oxygenase, maturase-K, transfer ribonucleic acid for histidine–photosystem II reaction center protein A, and nuclear genome internal transcribed spacer. …”
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    Article
  11. 7571

    Spectroscopic Detection of Rice Leaf Blast Infection at Different Leaf Positions at The Early Stages With Solar-Induced Chlorophyll Fluorescence by CHENG Yuxin, XUE Bowen, KONG Yuanyuan, YAO Dongliang, TIAN Long, WANG Xue, YAO Xia, ZHU Yan, CAO Weixing, CHENG Tao

    Published 2023-09-01
    “…This may be due to the infection of the fungal pathogen Magnaporthe oryzae, which may have destroyed the chloroplast structure, and ultimately inhibited the primary reaction of photosynthesis. …”
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    Article
  12. 7572

    Effect of Salicylic acid and Selenium application at different growth stages on some physiological traits of chickpea under rainfed conditions by Mojtaba Norouzi, Nourali Sajedi

    Published 2020-02-01
    “…There were reports that application of selenium decreased chloroplast damage and help to retain of photosynthesis pigments. …”
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    Article
  13. 7573

    Effect of Gibberellic Acid and Different Spectra of LED Lights on Quality of Cyclamen persicum Mill. Seedlings by B. Gholamian Dehkordi, S. Reezi, M. Ghasemi Ghehsareh

    Published 2022-05-01
    “…Results showed that the red light is needed for the photosynthesis, whereas the blue light is needed for chlorophyll and chloroplast synthesis, stomatal opening, and photomorphogenesis. …”
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    Article
  14. 7574

    Changes in antioxidant enzymes and growth parameters in rice (Oryza sativa L.) genotypes under submergence by Damanik, Revandy Iskandar Muda

    Published 2013
    “…It is practical to take on that mitochondrial partition senses oxygen depletion condition faster than the rest of the cell (peroxisome, chloroplast, etc) partition because it is the most important consume of oxygen. …”
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    Thesis
  15. 7575

    The Effect of Salicylic Acid and Chelated Magnesium Sulfate on Matters Allocation in Vegetative and Reproductive Parts in Pear cv. Louise Bonne Infected to Fire Blight Disease by mahjabin adel, Mohammad Ismail Amiri, Mohammad Ali Nejatian, Maryam Adel

    Published 2017-10-01
    “…In other words, the existence of fruit as a strong sink in favorable conditions for photosynthesis (with paying attention to the high vegetative indexes) can prevent gathering water in chloroplast and cause an increase of fruit specific gravity. …”
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    Article
  16. 7576

    Bacterial community (16S rRNA analysis) of the tomato calyx and pedicel over time, after ozone treatment or not by Macdonald, A, Holden, N, Preston, G

    Published 2023
    “…Mitochondria rRNA blocker (mPNA) (PNA BIO INC, USA, product code: MP01-50) and chloroplast rRNA blocker (pPNA) (PNA BIO INC, USA, product code: PP01-50) were dissolved by a 55oC incubation at 1400 rpm for 10 minutes, and then added to PCR reactions at a final concentration of 5 µM to prevent amplification of plant DNA. …”
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