CHUFA NUT (CYPERUS ESCULENTUS L.) – MINOR VEGETABLE CROP by Y. P. Shevchenko

Subjects: “…chufa nut…”
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Discovery and Diagnosis of a New Sobemovirus Infecting <i>Cyperus esculentus</i> Showing Leaf Yellow Mosaic and Dwarfism Using Small-RNA High Throughput Sequencing by Luis Rubio, Francisco J. J. Guinot-Moreno, Carmen Sanz-López, Luis Galipienso

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Insights into Chufa Milk Frozen Yoghurt as Cheap Functional Frozen Yoghurt with High Nutritional Value by Seham Swelam, Mohsen A. Zommara, Abd El-Aziz M. Abd El-Aziz, Noha A. Elgammal, Roua S. Baty, Ehab Kotb Elmahallawy

Subjects: “…chufa milk…”
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The development of technology of dairy-vegetative dessert with functional additives by L. Telezhenko, I. Bilenka, O. Zolovska, N. Lazarenko

Subjects: “…desserts, chufa, candied artichokes, texture, organoleptic properties, mixing, diffusion, osmosis…”
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Quality Evaluation of Bread Prepared from Wheat–Chufa Tuber Composite Flour by Mehmet Musa Özcan

Subjects: “…chufa flour…”
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Genome-Wide Identification and Expression Analysis of the <i>CLAVATA3/ESR</i>-Related Gene Family in Tiger Nut by Maria Gancheva, Nina Kon’kova, Alla Solovyeva, Lavrentii Danilov, Konstantin Gusev, Ludmila Lutova

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Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products by Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo, Yara Cantavella-Ferrero

Subjects: “…horchata de chufa…”
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Tiger Nut in Meat Products by Bobreneva I., Baioumy A.A.

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New Advances in the Phenolic Composition of Tiger Nut (<i>Cyperus esculentus</i> L.) by-Products by María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova, Vito Verardo

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Conservation of Tiger Nut Tubers with Natural Biofilm Formulated with <i>Thymus zygis</i> Essential Oil by M. Pilar Santamarina, Silvia Giménez-Santamarina, Cristina Santamarina, Silvina Larran, Josefa Roselló

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Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert by Sanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar, Claus Heiner Bang-Berthelsen

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Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population by Mar Valero-Vello, Cristina Peris-Martínez, José J. García-Medina, Silvia M. Sanz-González, Ana I. Ramírez, José A. Fernández-Albarral, David Galarreta-Mira, Vicente Zanón-Moreno, Ricardo P. Casaroli-Marano, María D. Pinazo-Duran

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