Anxiolytic-like Effect of Inhaled Cinnamon Essential Oil and Its Main Component Cinnamaldehyde in Animal Models by Ly Thi Huong Nguyen, Nhi Phuc Khanh Nguyen, Khoa Nguyen Tran, Heung-Mook Shin, In-Jun Yang

Subjects: “…cinnamon essential oil…”
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Eco-friendly antibacterial and biocompatible coatings by applying cinnamon essential oil and propolis based emulsions on cotton textiles by Laura Chirila, Alina Popescu, Angela Cerempei, Rodica Roxana Constantinescu, Sabina Olaru, Miruna Stan

Subjects: “…cinnamon essential oil…”
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Antibacterial effect of cinnamon essential oil (Cinnamon cassia) in different concentration towards Streptococcus sanguis by Hanizul Hajanajumudin, Mieke Hemiawati Satari, Ame Suciati Setiawan

Subjects: “…antibacterial effect, cinnamon essential oil, streptococcus sanguis.…”
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Evaluation of Cinnamon Essential Oil as a Preservative Agent in the Postharvest Stage of Strawberries (Fragaria Sp.) by M. González, D. Loroña, L. Condolo, M. Almeida

Subjects: “…cinnamon essential oil, postharvest, strawberry, antifungal activity, preservative.…”
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Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging by Ayunitasari Rachmawati, Imam Thohari, Khotibul Umam Al Awwaly, Mulia Winirsya Apriliyani

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Application of a Chitosan–Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases by Wanli Zhang, Gulden Goksen, Yuanping Zhou, Jun Yang, Mohammad Rizwan Khan, Naushad Ahmad, Tao Fei

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Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes by Kaibo Yu, Jing Xu, Lei Zhou, Liqiang Zou, Wei Liu

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Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight by Zhang Hong, Kalhoro Muhammad Talib, Kalhoro Ghulam Mujtaba, Hou Dabin, Faqir Yahya, Zhou Congying, Wang Fukai

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Antibacterial Mechanism of Cinnamon Essential Oil Nanoemulsion against Pseudomonas deceptionensis CM2 Based on Non-targeted Metabolomics by Dianbo ZHAO, Yanqing MA, Shaodan WANG, Wenwen WANG

Subjects: “…cinnamon essential oil…”
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Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit by Jingliu He, Dingtao Wu, Qing Zhang, Hong Chen, Hongyi Li, Qiaohong Han, Xingyue Lai, Hong Wang, Yingxue Wu, Jiagen Yuan, Hongming Dong, Wen Qin

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Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on These Pathogens by Mingxia YU, Yingying WEI, Zhengzheng HUANG, Yi CHEN, Shu JIANG, Feng XU, Hongfei WANG, Xingfeng SHAO

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Editorial: Advanced processing technology for improving the nutritional profile of food by Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Muhammad Zukhrufuz Zaman

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Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified <i>β</i>-cyclodextrins: In Vitro and In Silico Evidence by Kegang Wu, Tong Zhang, Xianghua Chai, Xuejuan Duan, Dong He, Hongpeng Yu, Xiaoli Liu, Zhihua Tao

Subjects: “…cinnamon essential oil…”
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Development of Poly(lactic acid)/Chitosan Fibers Loaded with Essential Oil for Antimicrobial Applications by Yaowen Liu, Shuyao Wang, Rong Zhang, Wenting Lan, Wen Qin

Subjects: “…cinnamon essential oil…”
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Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread by Nooshin Noshirvani, Cédric Le Coz, Christian Gardrat, Babak Ghanbarzadeh, Véronique Coma

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Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity by Ben Niu, Zhipeng Yan, Ping Shao, Ji Kang, Hangjun Chen

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Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential Oil by Doudou Zhang, Kangjing Luo, Shaocong Wen, Qing Zhou, Bochao Li, Wenhui Liang, Jianbing Di

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GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods by T. Yu, H. Yao, S. Qi, J. Wang

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Antidiabetic Potential of Volatile Cinnamon Oil: A Review and Exploration of Mechanisms Using In Silico Molecular Docking Simulations by Nicole Stevens, Kathryn Allred

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Development of cinnamon essential oil-loaded Pickering emulsions stabilized by chitosan/gelatin nanoparticles with enhanced antibacterial and antibiofilm actives by Zhilang Xu, Xinxin Wang, Huaqian Liang, Xinying Li, Derong Li, Changdao Mu, Liming Ge, Defu Li

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