Citrinin Monomer and Dimer Derivatives with Antibacterial and Cytotoxic Activities Isolated from the Deep Sea-Derived Fungus Penicillium citrinum NLG-S01-P1 by Weiyi Wang, Yanyan Liao, Beibei Zhang, Maolin Gao, Wenqian Ke, Fang Li, Zongze Shao

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Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production by Marlia Singgih Wibowo, Nur Azizah Fitria, Sri Priatni

Subjects: “…Monascus, monakolin-K, citrinin, cholesterol…”
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Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer by Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini, Amedeo Pietri

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Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation by Yanling Wang, Heng Gao, Jianhua Xie, Xiujiang Li, Zhibing Huang

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Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids by Liliana Silva, André Pereira, Sofia Duarte, Angelina Pena, Celeste Lino

Subjects: “…citrinin…”
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Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies by Liliana J. G. Silva, André M. P. T. Pereira, Angelina Pena, Celeste M. Lino

Subjects: “…citrinin…”
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Biopigments from Monascus: strains selection, citrinin production and color stability by Júlio Cesar de Carvalho, Bruno Oliva Oishi, Ashok Pandey, Carlos Ricardo Soccol

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Effect of Saccharomyces cerevisiae yeast in reducing of the amount of Citrinin fungal toxin in wheat flour by Isa Gholampour Azizi, Molood Gorj, Bijhan Nouri, Samaneh Rouhi

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Genetic Regulation of Mycotoxin Biosynthesis by Wenjie Wang, Xinle Liang, Yudong Li, Pinmei Wang, Nancy P. Keller

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Citrinin Exposure in Germany: Urine Biomarker Analysis in Children and Adults by Gisela H. Degen, Jörg Reinders, Martin Kraft, Wolfgang Völkel, Felicia Gerull, Rafael Burghardt, Silvia Sievering, Jennifer Engelmann, Yvonni Chovolou, Jan G. Hengstler, Hermann Fromme

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Effect of citrinin and in association with aflatoxin B1 on the infectivity and proliferation of Toxoplasma gondii in vitro by Joanna D'Arc A Herzog-Soares, Ronald Bastos Freire

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Microbial detoxification of mycotoxins in food by Nadine Abraham, Nadine Abraham, Edicon Tze Shun Chan, Ting Zhou, Stephen Y. K. Seah

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Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products by Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, Amin Mousavi Khaneghah, Wen‐Chao Liu, Balamuralikrishnan Balasubramanian

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Citrinin and color analysis of angkak collected from several regions in Indonesia by Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.

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Response Surface Modeling for the Enrichment of Gamma-Aminobutyric Acid with a Minimum Content of Citrinin in Monascus-Fermented Rice by Washim Khan, Omkar Regmi, Mojeer Hasan, Bibhu Prasad Panda

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Método QuEChERS para determinação de ocratoxina a e citrinina em arroz e farelo de arroz by Helen C. dos S. Hackbart, Michele Moraes de Souza, Priscila Tessmer Scaglioni, Ednei G. Primel, Jaqueline Garda-Buffon, Eliana Badiale-Furlong

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Endoplasmic reticulum stress promotes oxidative stress, inflammation, and apoptosis: A novel mechanism of citrinin-induced renal injury and dysfunction by Yongkang Wang, Yuanyuan Li, You Wu, Aoao Wu, Bo Xiao, Xiaofang Liu, Qike Zhang, Yiya Feng, Zhihang Yuan, Jine Yi, Jing Wu, Chenglin Yang

Subjects: “…Citrinin…”
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Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis by Taotao Li, Guoxiang Jiang, Hongxia Qu, Yong Wang, Yehui Xiong, Qijie Jian, Yu Wu, Xuewu Duan, Xiangrong Zhu, Wenzhong Hu, Jiasheng Wang, Liang Gong, Yueming Jiang

Subjects: “…citrinin…”
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Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation by Xiaowei Zhang, Wenqing Liu, Xiying Chen, Junhui Cai, Changlu Wang, Weiwei He

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Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits by Sudharsan Sadhasivam, Omer Barda, Varda Zakin, Ram Reifen, Edward Sionov

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