Citrus Fruit Pigments by Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht

“… Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. …”
Get full text

Analysis of nutrients in selected citrus fruits / by 324629 Suhaila Thien Moi Tai, Azli Sulaiman, supervisor, Fakulti Sains

CITRUS FRUITS CULTIVATION AND OIL EXTRACTION / by Suetsugu, Takuya, contributor, Tanaka, Masahiro, contributor, Iwai, Hideo, contributor, Matsubara, Teruaki, contributor, Kawamoto, Yukihiro, contributor, Saito, Chiho, contributor, Sasaki, Yoshito, contributor, Hoshino, Munehiro, contributor, Quitain, Armando T, contributor, Sasaki, Mitsuru, contributor, Bourgou, Soumaya, contributor, Fatma Zohra Rahali, contributor, Ourghemmi, Iness, contributor, Moufida Saidani Tounsi, contributor, Aveen Nozad Adham, contributor, Soma Singh, contributor, Immanuel, Genitha, contributor, Strano, Maria C., contributor, Altieri, Giuseppe, contributor, Admane, Naouel, contributor, Genovese, Francesco, contributor, Di renzo, Giovanni C., contributor, Khamis Youssef, contributor, Kamel A. Abd-Elsalam, contributor, Ahmed Hussien, contributor, Siti Machmudah, contributor, Kanda, Hideki, contributor, Goto, Motonobu, contributor, Jorge, Neuza, contributor, Sanzani, Simona M., contributor, Ippolito, Antonio, contributor, Aranha, Caroline P. M., contributor, Ehsan Khodapanahi, contributor, Lefsrud, Mark, contributor, Orsat, Valerie, contributor, Jaswinder Singh, contributor, Okunowo, Wahab O., contributor, Oyedeji, Olajumoke, contributor, Afolabi, Lukman O., contributor, Matanmi, Eniola, contributor, Warkentin, Tom D., contributor

Subjects: “…Citrus fruits…”

Citrus Fruit-Cracking: Causes and Occurrence by Juan LI, Jiezhong CHEN

“…Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. …”
Get full text

Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

“…SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu) …”
Get full text

Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Tom A. Obreza, Robert Koo

“…SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu) …”
Get full text

Debittering and deacidifying sour orange (citrus aurantium) juice using neutral and anion exchange resins by 316032 Couture, R., Rouseff, R.

Subjects: “…Citrus fruits…”

Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

Get full text

Antioxidant Compounds and Health Benefits of Citrus Fruits by Sergio Marques Borghi, Wander Rogério Pavanelli

Get full text

Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

“… Early varieties of citrus fruit in Florida usually meet legal maturity standards before the peel attains the characteristic varietal color and therefore require degreening. …”
Get full text

Stem-End Rind Breakdown of Citrus Fruit by Mark A. Ritenour, Huating Dou

“…HS936/HS193: Stem-End Rind Breakdown of Citrus Fruit (ufl.edu) …”
Get full text

Anticancer and Health Promoting Components in Citrus Fruit by Perpustakaan UGM, i-lib

“…This protective effect is assumed to be associated mainly with the antioxidant activity of either individual or interactions among bioactive components present in the fruits and vegetables and with other biochemical and physical characteristics of the identified and unknown components. High intake of citrus fruits may reduce the degenerative diseases, and the implicated bioactive components present in citrus fruits include vitamin C, fl-carotene,lavonoids, limonoids, folic acid, and dietary fibre. …”

The chemical constituents of citrus fruit peel essential oil / by 465729 Cheo, Yee How, Muhammad Sum Idris, Fakulti Sains

Essential Oils in Citrus Fruit Ripening and Postharvest Quality by Maria Michela Salvatore, Rosario Nicoletti, Anna Andolfi

“…Besides industrial applications, the abundance of EOs in the epicarp is particularly relevant for the quality of citrus fruit. In fact, these compounds represent a natural protection against postharvest deteriorations due to their remarkable antimicrobial, insecticidal and antioxidant activities. …”
Get full text

THE USE OF CITRUS FRUITS IN THE MANUFACTURE OF FLAVOURED KARISH CHEESE by Lamiaa F. El-Nawasany, Hanaa S.A. Sakr, Elham A. Aboel-Enin

Subjects: “…citrus fruits…”
Get full text

Quality assessment of ozone-treated citrus fruit juices by Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.

“…The aim of the present work was to analyse the impact of ozone treatment on the physicochemical parameters and antioxidant capacity of citrus fruit juices (orange, lemon and lime) with different juice components (total soluble solids). …”
Get full text

Citrus : the genus citrus / by Dugo, Giovanni, Di Giacomo, Angelo

Subjects:

Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China by Haitian Fang, Huiling Zhang, Xiaobo Wei, Xingqian Ye, Jinhu Tian

Get full text

Recent trends in utilization of citrus fruits in production of eco-enzyme by Nikhil Benny, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Omar Bashir

“…Eco-enzyme is a type of natural compound that can be extracted normally from citrus fruit peels or waste and various other sources. …”
Get full text

A Mobile App for Supporting Citrus Fruit Growers in Greece by Sotirios Karetsos, Constantina Costopoulou, Nefeli Gourdomichali, Maria Ntaliani

“…Data regarding the plots, the crop, and seasonal farming activities, are important for improving crop management for different cultivations. Specifically, citrus fruits are significant cultivations for Greece. …”
Get full text