Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation by Chao Ai, Shangxing Liu, Yuanyuan Zhao, Xuanxiang Huang, Hui Teng, Songnan Li, Lei Chen

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Flotation Separation of Cassiterite from Calcite Using Low-Molecular-Weight Citrus Pectin as Depressant by Chenyang Yao, Yachao Li, Peng Li, Xiaokui Che, Guosheng Li, Fanfan Zhang, Weijun Peng, Bozeng Wu, Guixia Fan

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Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review by Somya Singhal, Nishant Rachayya Swami Hulle

Subjects: “…Citrus pectin…”
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Screening of yeasts obtained from different fermented foods for their ability to produce pectinase by Folake Titilayo Afolabi, Yusuf O. Shitta

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Amino-dealkoxylation of hm citruc pectin with n-alkylamines: a kinetic study by L. Sihelniková, A. Synytsya, J. Čopíková

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Role of Gal-3 on Cisplatin-Induced Acute Liver Injury Model by Diego Dias dos Santos, Nycole Morelli Belote, Rafael André da Silva, Adriana Aparecida Ferraz Carbonel, Gisela Rodrigues da Silva Sasso, Cristiane Damas Gil

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Study on the Structural Characteristics and Foaming Properties of Ovalbumin—Citrus Pectin Conjugates Prepared by the Maillard Reaction by Shanshan Zhang, Yibo Liu, Wenhui Wu

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Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice by Jianbing Chen, Chengcheng Zhang, Qile Xia, Daqun Liu, Xinghe Tan, Yingdi Li, Yan Cao

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Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential by Talha Bin Emran, Fahadul Islam, Saikat Mitra, Shyamjit Paul, Nikhil Nath, Zidan Khan, Rajib Das, Deepak Chandran, Rohit Sharma, Clara Mariana Gonçalves Lima, Ahmed Abdullah Al Awadh, Ibrahim Abdullah Almazni, Abdulaziz Hassan Alhasaniah, Raquel P. F. Guiné

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Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée by Karolina Szulc, Sabina Galus

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Citrus pectin modulates chicken peripheral blood mononuclear cell proteome in vitro by G. Ávila, M. Bonnet, D. Viala, S. Dejean, G. Grilli, C. Lecchi, F. Ceciliani

Subjects: “…citrus pectin…”
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Optimized extraction, quality characterization of Nagpur mandarin (Citrus reticulata) peel pectin by Dinesh Kumar, M S Ladaniya, Sachin Mendke, Manju Gurjar, Sunil Kumar

Subjects: “…Citrus pectin…”
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Enhancement of Oral Bioavailability of Ibandronate Through Gastroretentive Raft Forming Drug Delivery System: In Vitro and In Vivo Evaluation by Hanif M, Shah S, Rasul A, Abbas G, Zaman M, Amjad MW, Abdul Ghafoor Raja M, Khan HU, Ashfaq M, Iqbal O

Subjects: “…nanosized citrus pectin…”
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Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts by Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Manuel Alaiz, Javier Vioque, Julio Girón-Calle, Juan Fernández-Bolaños

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Modified citrus pectin ameliorates methotrexate-induced hepatic and pulmonary toxicity: role of Nrf2, galectin-3/TLR-4/NF-κB/TNF-α and TGF-β signaling pathways by Randa Ismail, Heba A. Habib, Aliaa F. Anter, Amr Amin, Gehan H. Heeba

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Preparation of N-alkylamides of highly methylated (HM) citrus pectin by A. Syntsya, J. Čpíková, M. Marounek, P. Mlčochová, L. Sihelková, P. Blafková, M. Tkadlecová, J. Havlíček

Subjects: “…hm citrus pectin…”
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A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains by Alessandro Presentato, Elena Piacenza, Antonino Scurria, Lorenzo Albanese, Federica Zabini, Francesco Meneguzzo, Domenico Nuzzo, Mario Pagliaro, Delia Chillura Martino, Rosa Alduina, Rosaria Ciriminna

Subjects: “…citrus pectin…”
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Isolation, characterization and modification of citrus pectins by MARIA KRATCHANOVA, IRINA YANAKIEVA, MANOL OGNYANOV, YORDAN GEORGIEV, VESELIN KUSSOVSKI

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Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs by Yanan Zhang, Chunlong Mu, Shuai Liu, Weiyun Zhu

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Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet by Pablo Méndez-Albiñana, Raquel Rodrigues-Díez, Pilar Rodríguez-Rodríguez, Rodrigo Moreno, David Muñoz-Valverde, Laura Casani, Mar Villamiel, Javier Blanco-Rivero

Subjects: “…Citrus pectin…”
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