The Family Grant Program: new institutionalism in Brazilian social policy by Mônica de Castro Maia Senna, Luciene Burlandy Campos de Alcântara, Giselle Lavinas Monnerat, Vanessa Schottz Rodrigues, Rosana Magalhães

“…Limitations were noted that were created by the restrictive mechanisms for the focalization of clientele and by the lack of definition of factors related to social control and shared management. …”
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Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication focuses on Fresh from Florida, a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS 2013). …”
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Impact Assessment and Clients’ Feedback towards MATHEMATICS Project Implementation by Jupeth Toriano Pentang

“…A concurrent triangulation mixed-method research design was used with 32 clientele samples selected purposively. The study utilized a survey, problem set test, and focus-grouped interview to obtain data pertinent to the study’s objectives. …”
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La représentation des sexes dans le milieu thermal by Marie-Ève Férérol

“…In conclusion, we will show that spas continue to cater to the feminine, albeit with changes to the way in which they treat the feminine figure in line with changes in society and an increasingly present masculine clientele in the wellness sector.…”
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Women’s mountaineering and dissonances within the mountain guide profession by Rozenn Martinoia

“…This article focuses on the ambivalent role of the female clientele in the construction of the gendered professional identity of male mountain guides and its validation by peers. …”
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The Forks Market: Cosmopolitan Canopy, Conviviality, and Class by Sonia Bookman

“…It is also configured as an inclusive space where an urban multicultural clientele can gather and share in a variety of foodways. …”
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Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

“…It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“…It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. …”
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From John Lee to John Gottman: Recognizing Intra- and Interpersonal Differences to Promote Marital Satisfaction by Claire Kimberly, Ronald Werner-Wilson

“…Results of this study provide a resource for educators and practitioners to use with diverse clientele, while also emphasizing the need to understand both intra- and interpersonal variables when working with families.…”
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École parallèle et dictature des médias par gros temps numériques by François Mariet

“…La notion même d’institution éducative est à repenser en fonction des développements rapides de l’économie numérique et de la culture qu’elle suscite. Sa clientèle de l’école a changé radicalement. Que devient donc l’éducation au stade de l’économie numérique ?…”
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The Production and Governance of Race in Licensing Decisions: The Initial Findings of an Ethnographic Researcher Exploring Race At Night In ‘Greenshire’ by Nikhaela Wicks

“…I highlight how the racialised Other (Hall 1997) continues to be problematised in licensing decisions, reflected in the tentativeness around temporary event notices for ‘urban' nights and increased licensing conditions for pubs known for their Gypsy, Roma or Traveller clientele.…”
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Conditions de l'exploitation des Banques à succursales multiples dans les Pays du Marchè Commun (variations sur un thème de productivitè) (Considerations on the management of banks... by A. ROUX

“…The methodology used is that of counting the operations characteristic of the main traditional departments of a bank and the number of employees by department, before relating these numbers to the deposits of all maturities of the clientele. JEL: G21, J24 …”
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Plant and Pest Diagnosis and Identification through DDIS by Jiannong Xin, Lyle J. Buss, Carrie Lapaire Harmon, Pete Vergot, Marc S. Frank, William J. Lester

“…This 4-page document discusses typical DDIS hardware and camera, the DDIS process, sample types, user roles, DDIS for Extension clientele, and DDIS Mobile. Written by J. Xin, L. Buss, C. …”
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De l’occidentalisation du soufisme à la réislamisation du New Age ? Sufi Order International et la globalisation du religieux by Alix Philippon

“…Sufi Order International (SOI) was founded in the West and for a Western clientele at the beginning of the XXth century by Hazrat Inayat Khan, a musician and a disciple of the Indian Sufi Order of the Chishtiyya. …”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 3-page fact sheet was written by Caroline G. …”
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Assessment of Conventional Counseling Technique: Basis For Scripture-Based Counseling by Genesis Balongkit Naparan

“…Based on the findings, most of the students who entered the guidance office were not ready for the counseling process. However, the clienteles had a good impression of the counselors that leads to empowerment. …”
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Emphasizing the Science, Technology, Engineering, and Math (STEM) in Agricultural Extension by Kathryn A. Stofer, Laura A. Warner, Steven Arthurs

“…Finding effective solutions to agricultural issues, especially in urban areas, increasingly involves working with clientele to solve problems jointly. Therefore, emphasizing the connections of STEM to agricultural problems through Ag-Extension programming can help our public audiences comprehend the problem-solving system underlying the content. …”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“…This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 3-page publication provides an introduction to the local food climate in Florida by examining how consumers define “local.” …”
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Fighting the Enemy Within? Challenging Minor Principles of Professionalism in Care and Welfare by Margo Trappenburg, Mirko Noordegraaf

“…These are the referral principle, which states that professionals should refer clients to a colleague with a different specialty if necessary, the principle of sloughing off, which dictates that professionals allocate less rewarding parts of their job to lesser paid assistants, and the principle of impersonal service delivery, which admonishes professionals to treat clients equally. A changing clientele in health care and social care warrants a reappraisal of these three principles. …”
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Do Investors Value High Levels of Regulation? by Jenkinson, T, Ramadorai, T

“…Our results suggest that particular investor clienteles exist for the two markets, and that other investors who place little value on the higher regulatory standards become the relevant marginal investors when companies switch to AIM.…”