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Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
Published 2015“…Extract of Syzygium aromaticum (Clove) is a lipophilic substance with low solubility in aqueous solution. …”
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Production of perfume for sinusitis from clove oil by extraction using steam distillation method
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Book Section -
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Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
Published 2023“…This review article provides an overview of the bioactive compounds of clove, their health benefits, and their potential application in food and beverages. …”
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Anti-feedant and molluscicidal activities of selected spices against achatina fulica (gastropoda: achatinidae)
Published 2023“…The spices evaluated were clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), black pepper (Piper nigrum), cumin (Cuminum cyminum) and coriander (Coriandrum sativum). …”
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Palm olein emulsion formation using crude extract of syzygium aromaticum as emulsifier
Published 2011“…The objective of this research is to determine the emulsion formation using various crude extracts of Syzygium aromaticum, commonly known as clove. The extracts were obtained by macerating in four types of solvents and followed by drying. …”
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Proceeding Paper -
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Antioxidant analysis of artocarpus heterophyllus drink
Published 2021“…The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves herbal drink. …”
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Proceedings -
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Hypoglycemic and antioxidant activity of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from trichoderma viride
Published 2018“…The study had indicated that some commercial substrates such as corn flour, wheat flour, rice flour and cassava flour could be utilized as potential substrates to synthesis transfer products in the presence of polyphenolic acceptors extracted from seaweed, clove, ginger, torch ginger and star anise. The enzymatically synthesized polyphenolic glycosides were then purified using octa-dodecyl-functionalized silica gel column chromatography prior to analysis using high performance liquid chromatography (HPLC) and identified using nuclear magnetic resonance (NMR) spectroscopy. …”
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Thesis -
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Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
Published 2011“…Therefore, this project was designed to study the effect of mixed spices namely cinnamon (Cinnamomum zeylanicum), cloves (Syzygium aromaticum or Eugenia caryophyllata), turmeric (Curcuma longa), and bay leaves also known as curry leaf (Murraya koenigii) on serum glucose, insulin and adiponectin protein concentration in rats induced hyperglycemia with streptozotocin (STZ). …”
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Monograph -
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Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
Published 2010“…Therefore, this project was designed to study the effect of mixed spices namely cinnamon (Cinnamomum zeylanicum), cloves (Syzygium aromaticum or Eugenia caryophyllata), turmeric (Curcuma longa), and bay leaves also known as curry leaf (Murraya koenigii) on serum glucose, insulin and adiponectin protein concentration in rats induced hyperglycemia with streptozotocin (STZ). …”
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Tepak sirih : interpretation and perception in Malay wedding customs
Published 2016“…The interior of the Tepak sirih holds small globular covered little cylindrical containers called (cembul), for sliced are ca-nut, lime, gambier and cloves. All the cembul must then be placed according to the Malay customs. …”
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