Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures by Furkan Turker SARİCAOGLU, Sadettin TURHAN

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{'en_US': 'Antibiogram and Phytochemical Analysis of Cinnamon, Clove, and Sichuan Pepper Extracts'} by Bibek Adhikari, Pradeep Kumar Shah, Roman Karki

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Development of Clove (Syzygium aromaticum) and Cinnamon (Cinnamomum burmannii) Based Food Sanitizer by Natania Kam, Mikaela Joanina, Hardoko Hardoko, Dela Rosa, Jeremia Manuel Halim

“…This indicated that food sanitizer using water-distilled clove extract could be applied as a good alternative to chemical-based sanitizer.…”
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The Analgesic Effect of Topical Clove Oil Using Formalin Test in Male Mice by SHazad Daroogari, Rahmatollah Parandin, Namdar Yousofvand, Daryoush Shakibaie

Subjects: “…Clove Oil…”
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Histopathological changes in diseased and treated catfish (Clarias gariepinus) by ciprofloxacin and clove oil by S.S. Abd El-Salam, M.F. Ghaly, D.M. Baraka, S.H. Mahmoud, A.A. El-Makhzangy

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Black cumin and clove: Litholytic volatile compounds and inhibitors of inflammation-induced gallstone by Asma Arrout, Yassine El Ghallab, Abdelhakim Elmakssoudi, Ayoub Kasrati, Mohammed Rachid Lefriyekh, Amal Ait Haj Said

“…Black cumin essential oil manifested with remarkable litholytic activity reached to a dissolution capacity of 90.07 ± 5.58 %, higher than that of clove with 59.52 ± 5.86 %, and that of MTBE standard (84.86 ± 2.93 %). …”
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Influence of introducing clove antioxidant into blends of diesel and biodiesel fuels on engine performance by A. Prabu

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The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview by Sara Ricardo-Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro-Santos, Maria Eduarda Potes, Marta Laranjo, Miguel Elias

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Droplet Combustion and Thermogravimetric Analysis of Pure Coconut Oil, Clove Oil, and Their Mixture by Adhes Gamayel, MN Mohammed, Mohamad Zaenudin, Eddy Yusuf

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The efficacy of clove oil as an anaesthetic and in euthanasia procedure for small-sized tropical fishes by I. M. Fernandes, Y. F. Bastos, D. S. Barreto, L. S. Lourenço, J. M. Penha

“…Abstract Clove oil is used as a fish anesthetic because it is a natural and inexpensive product with low toxicity risks. …”
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The role of clove (Sygnium aromaticum) oil as anaesthetics compound for abalone (Haliotis squamata) by Norma Fanni, Fuquh Shaleh, Muhammad Santanumurti

Subjects: “…clove oil…”
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Experimental evaluation of anti-inflammatory, antinociceptive and antipyretic activities of clove oil in mice by Yousef A. Taher, Awatef M. Samud, Fathy E. El-Taher, Ghazala ben-Hussin, Jamal S. Elmezogi, Badryia F. Al-Mehdawi, Hanan A. Salem

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Stability testing of oil-in-water (o/w) emulsion of Szygium aromaticum (Cloves) by Abdul Ghafar, Syafiq, Yusof, Fatin Athirah, Mohd Shafri, Mohd Affendi

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Toxicity of clove oil nanoparticles against diamondback moth Plutella xylostella (L.) by Ikawati, Silvi, Choliq, Fery Abdul

“…Clove oil nanoparticles may increase clove oil’s toxicity to DBM, seen from the LC50 value after 24 h of treatment. …”
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Development of clove extract-fortified functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Nyam, Kar Lin, Pui, Liew Phing

“…This study makes a substantial advancement in the production of probiotic yoghurt powder infused with clove, achieving the recommended levels of viability, shelf life, powder characteristics, reconstitution capability, and antibacterial effects. …”

Development of clove extract‑fortifed functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lian, Lionel Aun In, Nyam, Kar Lin, Pui, Liew Phing

“…This study makes a substantial advancement in the production of probiotic yoghurt powder infused with clove, achieving the recommended levels of viability, shelf life, powder characteristics, reconstitution capability, and antibacterial effects. …”
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Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood by Nillian, Elexson, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

“…As a result, the amount of 10 % cloves managed to mitigates the number of V. parahaemolyticus on seafood samples in 5 minutes and 15 min on both samples. …”
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Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of clove essential oils by Nur Laili, Muhammad Lokman

“…Based on the study, the clove essential oil has its own antimicrobial activity onto the films. …”
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ARTIFICIAL NEURAL NETWORK APPROACH FOR THE IDENTIFICATION OF CLOVE BUDS ORIGIN BASED ON METABOLITES COMPOSITION by Rustam, Agus Yodi Gunawan, Made Tri Ari Penia Kresnowati

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Appropriate technology application of traditional clove oil production, effort to up-grade quality by Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah

Subjects: “…clove oil…”
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