Showing 1,601 - 1,620 results of 1,819 for search '"clove"', query time: 4.31s Refine Results
  1. 1601

    Physicochemical and Antioxidant Properties of Black Garlic by Il Sook Choi, Han Sam Cha, Young Soon Lee

    Published 2014-10-01
    “…Black garlic (BG) is a processed garlic product prepared by heat treatment of whole garlic bulbs (Allium sativum L.) at high temperature under high humidity for several days, resulting in black cloves with a sweet taste. BG has recently been introduced to the Korean market as a product beneficial to health. …”
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  2. 1602

    Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds by Peyman Mikaili, Surush Maadirad, Milad Moloudizargari, Shahin Aghajanshakeri, Shadi Sarahroodi

    Published 2013-10-01
    “…Objective(s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. …”
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  3. 1603

    POTENSI MINUMAN FUNGSIONAL WEDANG UWUH SEBAGAI KONTROL BERAT BADAN DAN KONTROL KADAR GLUKOSA DARAH by Harijono, Lulus Mualimin, Teti Estiasih, Siti Narsito Wulan, Hera Sisca Pramita

    Published 2021-07-01
    “…This study objective to optimize the formula of herbal ingredients of secang wood, ginger, cinnamon, cardamom and cloves for the making of wedang uwuh which has high antioxidant activity as a body weight control and blood glucose levels. …”
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  4. 1604

    Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts by Anna Kaczmarek, Małgorzata Muzolf-Panek

    Published 2021-05-01
    “…The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw beef meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) expressed as value changes of TBARS (thiobarbituric acid reactive substances) in various time/temperature conditions. …”
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  5. 1605

    Genome-Wide Identification and Characterization of KNOTTED-Like Homeobox (KNOX) Homologs in Garlic (<i>Allium sativum</i> L.) and Their Expression Profilings Responding to Exogenou... by Siyu Zhang, Yupeng Pan, Chengchen Zhi, Yujie Zheng, Xi’ao Wang, Xiaxia Li, Zhihui Cheng

    Published 2021-08-01
    “…Garlic (<i>Allium sativum</i> L.) is an important vegetable and is cultivated and consumed worldwide for its economic and medicinal values. Garlic cloves, the major reproductive and edible organs, are derived from the axillary meristems. …”
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  6. 1606

    Identification and Pathogenicity of Phytopathogenic Bacteria Associated with Soft Rot Disease of Girasole Tuber by Mamdoh Ewis ISMAIL, Montaser Fawzy ABDEL-MONAIM, Yasser Mahmoud MOSTAFA

    Published 2012-02-01
    “…The tested isolates could infect several host ranges, such as fruits of apricot, apple, olive, lemon, squash, eggplant and potato tubers, bulbs and garlic and onion cloves, roots radish, carrot, sweet potato and rape. …”
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  7. 1607
  8. 1608

    Mosquito repellent fabric: Development and characterization of peppermint and garlic mixture finish on knitted fabric to examine mosquito repellency by Abdullah Al Parvez, Md. Jakir Hossain, Md. Zabed Hossain, Mohammad Sazzad Hossain Sohan, Fariha Hoque, Md. Habibul Ahsan, Md. Saiful Hoque

    Published 2023-05-01
    “…This study explored the possibility of natural extract (alcoholic) from peppermint leaves, stems, and garlic cloves to use as a mosquito-repellent finish material on knit fabric. …”
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  9. 1609

    Mikroenkapsulasi minuman herbal pokak madura menggunakan spray dryer sebagai imunomodulator by Siti Alfiatul Amani, Dodyk Pranowo, Susinggih Wijana

    Published 2024-02-01
    “…The main ingredient is ginger, while other additional ingredients are cloves, cinnamon, nutmeg, and masohi/masoyi wood. …”
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  10. 1610

    Efficiency оf using plant antioxidants іn the meat processing industry by Kateryna Rodionova

    Published 2022-11-01
    “…Based on the literature data, it was found that extracts of spicy plants (rosemary, green tea, sage, cloves, mustard, nutmeg, licorice root, ginger, garlic), berries (black currant, cranberry, strawberry, pomegranate, Maki and goji berries, grapes, barberry, plum) and their compositions are effective natural antioxidants that ensure long-term food storage. …”
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  11. 1611
  12. 1612

    EFEKTIVITAS BIOPESTISIDA BACILLUS SUBTILIS BNt 8 DAN PESTISIDA NABATI UNTUK PENGENDALIAN PENYAKIT HAWAR PELEPAH DAN UPIH DAUN JAGUNG by Nurasiah Djaenuddin, Amran Muis

    Published 2017-05-01
    “…The results showed that combination of formulated B. subtilis with botanical pesticide of cloves leaves, betel leaves, and turmeric were not significantly different from single treatment of formulated B. subtilis and botanical pesticides. …”
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  13. 1613
  14. 1614
  15. 1615

    Sub-acute antihyperlipidemic and antihyperglycemic activity of the hexane extract of a polyherbal mixture in streptozotocin-induced diabetic rats by S. N. T. I. Sampath, S. Jayasinghe, A. P. Attanayake, V. Karunaratne

    Published 2021-09-01
    “…A folksy polyherbal remedy used in the traditional medicine system made of seeds of <em>Piper nigrum </em>L., leaves of <em>Murraya koenigii </em>L. Sprengel., cloves of <em>Allium sativum </em>L. and dried fruit rinds of <em>Garcinia quaesita </em>Pierre is considered as an efficient treatment for dyslipidaemia associated with diabetes mellitus by Ayurvedic medical practitioners in Sri Lanka. …”
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  16. 1616
  17. 1617
  18. 1618

    Investigations of eugenol efficacy in treatment of mange in swine by Jezdimirović Milanka, Kulišić Zoran, Aleksić Nevenka, Bjelić Nebojša, Ivanović Saša

    Published 2006-01-01
    “…The acaricide efficacy, tolerability and safety of the active ingredient of the etheric oil of cloves eugenol was investigated in the treatment of mange in swine, and the obtained results were compared with the results of acaricide efficacy of the synthetic acaricide permethrin, which has been in use for quite a some time. …”
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