Perspective toward complementary & Alternative medicines in the prevention of COVID-19 infection by Apurva Agrawal, Ashish Sharma, Medha Mathur, Anita Sharma, Gaurav Modi, Tarang Patel

“…Other frequently used CAM preparations were chyavanprash, giloy, tulsi, ginger, pepper, cloves, honey, sudarshanghanvati, arsenic-30, lemon juice, cinnamon, steam inhalation, ashwagandha, swasarivati, coronil, and warm saline water gargles. 46.9% of the CAM users were on self-medication and 52.3% preferred CAM over allopathy. …”
Get full text

Analisis Kandungan Metabolit Sekunder, Antioksidan dan Uji Aktivitas Antibakteri Minuman Tradisional Serbat Khas Kalimantan Barat dengan Variasi Komposisi dan Lama Perendaman by Syarifah NYRS Asseggaf, Mistika Zakiah, Ridha Ulfah

“…Methods: The plant spices used in this research include cardamom, cloves, star anise, cinnamon, pandan leaves, sappan wood, anise, and ginger. …”
Get full text

Experimentation of Essential Oils and Entomopathogenic Fungi Against Wax Moth Larvae in Laboratory Conditions by Ahmet Onur Girişgin, Nurgül Çimenlikaya, Levent Aydın, Suna Aslı Zengin

“…This study was conducted to determine the effect of essential oils of cloves, thyme and bay plants at 5% and commercial preparation derived from the entomopathogenic fungus Metarhizium anisopliae under laboratory conditions against wax moth larvae.Methods:Content analyses of essential oils have determined components by doing them with the gas chromatography/mass spectrometry device. …”
Get full text

The Effects of Ultraviolet B on The Efficacy of Bacillus thuringiensis var. kurstaki Formulations Against Tobacco Armyworm, Spodoptera litura (Lepidoptera: Noctuidae) by Sukirno, Sukirno, Sumarmi, Siti, Soesilohadi, R. C. Hidayat, Sudaryadi, Ign., Purwanto, Hari, Aldawood, Abdulrahman Saad

“…The extracts, namely cloves, Jicama, Celebes pepper, turmeric, and Moringa, then used for the formulations of Bt. and exposed under UV B lights for 0, 72, and 144 h. …”
Get full text

From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders by Narges Norouzkhani, Arian Ghannadi Karimi, Negar Badami, Erfan Jalalifar, Behnaz Mahmoudvand, Arina Ansari, Neda Pakrou Sariyarighan, Dorsa Alijanzadeh, Sara Aghakhani, Reza Shayestehmehr, Mohammadreza Arzaghi, Zahra Sheikh, Yasaman Salami, Mohammad Hesam Marabi, Amir Abdi, Niloofar Deravi

“…Maton, Zingiberaceae), cloves (Syzygium aromaticum (L.) Merr. & L.M.Perry, Myrtaceae), and coriander (Coriandrum sativum (L.), Apiaceae) in age-related neurological disorders.…”
Get full text

Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana by Peace Semekor Adegbenu, George Aboagye, Priscilla Amenya, Bernardine Tuah

“…All the five isolates showed the highest susceptibility towards Cloves and Negro pepper together followed by Guinea and Ashanti peppers, then Rosemary and Aniseed. …”
Get full text

Kumatakenin inhibited iron-ferroptosis in epithelial cells from colitis mice by regulating the Eno3-IRP1-axis by Arenbaoligao, Xinrui Guo, Jiahao Xiong, Shuangshuang Zhang, Yuewen Yang, Dapeng Chen, Yu Xie

“…Kumatakenin, the main ingredient of traditional Chinese medicinal cloves and Alpinia purpurata, is reported to possess therapeutic benefits. …”
Get full text

Supplementing a Phytogenic Feed Additive Modulates the Risk of Subacute Rumen Acidosis, Rumen Fermentation and Systemic Inflammation in Cattle Fed Acidogenic Diets by Raul Rivera-Chacon, Ezequias Castillo-Lopez, Sara Ricci, Renee M. Petri, Nicole Reisinger, Qendrim Zebeli

“…This experiment was conducted to evaluate whether supplementing a phytogenic feed additive based on L-menthol, thymol, eugenol, mint oil (<i>Mentha arvensis</i>) and cloves powder (<i>Syzygium aromaticum</i>) (PHY) can amend the ruminal fermentation profile, modulate the risk of SARA and reduce inflammation in cattle. …”
Get full text

Comparison of Different Physical Methods and Preservatives for Control of <i>Fusarium proliferatum</i> Rot in Garlic by Laura La Placa, Paola Giorni, Letizia Mondani, Naresh Magan, Paola Battilani

“…Since the disease is seed-transmitted, sowing healthy cloves is crucial. In this study, some disinfection strategies were tested on garlic seeds, including steam, dry heat, chemical disinfectants and gaseous ozone (O₃). …”
Get full text

Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants by Beatriz H. Paschoalinotto, Maria Inês Dias, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros, Rafael P. Ineu, Isabel C.F.R. Ferreira

“…The tisane 5 (T5) composed by lemon thyme, tutsan, cloves, and cinnamon, was the most promising mixture, presenting the lowest values for the lipid peroxidation inhibition, anti-inflammatory, and anti-diabetic activity. …”
Get full text

Screening and Identification of Garlic Leaf Blight (<i>Pleospora herbarum</i>)-Resistant Mutants Induced by Ethyl Methane Sulphonate by Yuanyuan Hong, Yinhui Sun, Xuan Zhang, Lingling Zhang, Xin Yuan, Zhaoyang Ma, Meiqian Wu, Shuxia Chen

“…In this experiment, we applied the induction method using EMS to mutate garlic cloves of cultivar G024. From the mutations, 5000 M₀ mutants were generated and planted in the field. …”
Get full text

Valor nutricional e produção de matéria seca digestível de cultivares de aveia visando à produção de silagem by Antonio Vinicius Iank Bueno, Matheus Gonçalves Ribeiro, Fernando Alberto Jacovaci, Tamara Tais Três, Guilherme Fernando Mattos Leão, Ana luiza Mendonça Gomes, Clóves Cabreira Jobim

Get full text

Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics by Antonio Vinicius Iank Bueno, Clóves Cabreira Jobim, Robson Marcelo Rossi, Viviane Carnaval Gritti, Guilherme Fernando Mattos Leão, Tamara Tais Tres

Get full text

Estratégias de vedação na ensilagem de milho e desempenho de ovinos em confinamento by Kácia Carine Scheidt, Tatiana Garcia Diaz, Juliana Machado, Milene Puntel Osmari, João Luiz Pratti Daniel, Clóves Cabreira Jobim

Get full text

<b>Caracterização morfoanatômica do colmo de híbridos de milho para avaliar a qualidade de silagem</b> - DOI: 10.4025/actascianimsci.v29i3.550 by Geane Dias Gonçalves Ferreira, Jean-Claude Emile, Yves Barrière, Clóves Cabreira Jobim

Get full text

An In Vitro and In Vivo Cholinesterase Inhibitory Activity of Pistacia khinjuk and Allium sativum Essential Oils by Peyman Ghajarbeygi, Ashraf Hajhoseini, Motahare-Sadat Hosseini, Anoosheh Sharifan

“…This study was intended to investigate the neuroprotective activity of the two essential oils (EOs) from Iranian Pistacia khinjuk (PK) leaves and Allium sativum (AS) cloves against β-Amyloid 25–35 (Aβ25-35) induced elevation of cholinesterase enzymes in AD. …”
Get full text

Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to <i>Fusarium</i> Infection in Garlic (<i>Allium sativum</i> L.) by Olga K. Anisimova, Anna V. Shchennikova, Elena Z. Kochieva, Mikhail A. Filyushin

“…The expression of <i>AsPR1c</i>, <i>d</i>, <i>g</i>, <i>k, AsPR2b</i>, <i>AsPR5a, c</i> (in roots), and <i>AsPR4a(c)</i>, <i>b,</i> and <i>AsPR2c</i> (in stems and cloves) significantly differed between garlic cultivars resistant and susceptible to <i>Fusarium</i> rot, suggesting that it could define the PR protein-mediated protection against <i>Fusarium</i> infection in garlic. …”
Get full text

Aditivos na conservação do bagaço de laranja in natura na forma de silagem by Luís Carlos Vinhas Ítavo, Geraldo Tadeu dos Santos, Clóves Cabreira Jobim, Tadeu Vinhas Voltolini, João Ricardo Bortolassi, Camila Celeste Brandão Ferreira

Get full text

Suplementação de bovinos em pastagem de Coastcross (Cynodon dactylon (L.) Pers) no verão Cattle supplementation on coastcross pasture (Cynodon dactylon (L.) Pers) during the summer... by Paulo Emílio Fernandes Prohmann, Antonio Ferriani Branco, Clóves Cabreira Jobim, Ulysses Cecato, Wagner Paris, Gisele Fernanda Mouro

Get full text

Selection of the optimal composition of vegetable oil and chlorophyllipt oil components by R. M. Sachuk, Ya. S. Stravsky, YU. V. Horyuk, O. A. Katsaraba, S. V. Zhyhalyuk

“…The results of studies of antibacterial activity of both individual ingredients and their combinations are presented, namely: 4 % essential oil of Siberian pine, 2 % essential oil of eucalyptus, 1.5 % essential oil of cloves, 1.5 % of essential oil of cedar, 2.0 % tea tree essential oil and 1.0 % chlorophyllipt oil solution. …”
Get full text