Showing 1,701 - 1,720 results of 1,819 for search '"clove"', query time: 0.22s Refine Results
  1. 1701
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  3. 1703

    The state and main directions of onion crop breeding of FSBSI FSVC by L. V. Krivenkov, A. F. Agafonov, V. V. Logunova, T. M. Seredin

    Published 2021-06-01
    “…Selection of individual types of bows is carried out: onions – for early maturation, consistently high yield, high dry matter content (17-22%), keeping quality, resistance to peronosporosis, cervical and bacterial rot, with a different rate of reaction to the length of the day, for winter and spring crops, in sowing culture – with a cold method of storing sowing, good keeping quality; perennial onions – winter hardiness, high productivity of green mass, high content of biologically active substances and high resistance to diseases; winter garlic – winter hardiness, yield, resistance to fusarium and bacteriosis, keeping quality during storage; spring garlic – high yield of large cloves, high shelf life; shallots –ultra-fast ripeness, high productivity, keeping quality during storage. …”
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  4. 1704

    VARIASI TAJUK DALAM SISTEM AGROFORESTRI BERBASIS KOPI- SENGON DI DESA SAMBAK, KAJORAN, KABUPATEN MAGELANG by , RIZMOON NURUL ZULKARNAEN, , Dr. Priyono Suryanto, S.Hut., M.P.

    Published 2013
    “…They are pure coffee sengon combined and coffee sengon combine with cloves, mahogany, cocoa, teak, hibiscus, sungkai, and jackfruit. …”
    Thesis
  5. 1705

    Impedimetric Polyaniline-Based Aptasensor for Aflatoxin B<sub>1</sub> Determination in Agricultural Products by Jing Yi Ong, Sook-Wai Phang, Choo Ta Goh, Andrew Pike, Ling Ling Tan

    Published 2023-04-01
    “…The impedimetric aptasensor is optimized using the EIS technique, and its feasibility of detecting AFB<sub>1</sub> in real sample matrices is evaluated via a recovery study in spiked foodstuffs and feedstuffs, such as pistachio nuts, cinnamons, cloves, corn, and soybeans, with a good recovery percentage, ranging from 87.9% to 94.7%. …”
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  6. 1706

    Inhibitory Effects of β-caryophyllene on Helicobacter pylori Infection: A Randomized Double-blind, Placebo-controlled Study by Hyun Ik Shim, Dong Jin Song, Cheol Min Shin, Hyuk Yoon, Young Soo Park, Nayoung Kim, Dong Ho Lee

    Published 2019-10-01
    “…Recent reports have shown a decline in the H. pylori eradication rates. β-caryophyllene is a natural bicyclic sesquiterpene that occurs in a wide range of plant species, such as cloves, basil, and cinnamon. β-caryophyllene has been reported to have anti-inflammatory and anti-bacterial effects. …”
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  7. 1707

    Genome-Wide Identification and Expression of Chitinase Class I Genes in Garlic (<i>Allium sativum</i> L.) Cultivars Resistant and Susceptible to <i>Fusarium proliferatum</i> by Mikhail A. Filyushin, Olga K. Anisimova, Elena Z. Kochieva, Anna V. Shchennikova

    Published 2021-04-01
    “…In roots, <i>AsCHI2</i> and <i>AsCHI3</i> mRNA levels were increased in the susceptible and decreased in the resistant cultivar, whereas in cloves, <i>AsCHI7</i> and <i>AsCHI5</i> expression was decreased in the susceptible but increased in the resistant plants, suggesting that these genes are involved in the garlic response to <i>Fusarium proliferatum</i> attack. …”
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  8. 1708

    Sensitivity of Botrytis cinerea isolate collected from gladiolus against selected fungicides, plant oils and botanicals in North India by Gurvinder KAUR, Hoshiyar Singh NEGI, Pallavi GHOSH, Shweta SHARMA, Pankaj Kumar OJHA, Vivek SINGH, Sunita CHANDEL

    Published 2023-12-01
    “…In the evaluation of 15 different plant oils against B. cinerea, oils of Mentha piperita, Cymbopogon martini, Pelargonium graveolens, Cymbopogon sp., and Oreganum vulgare resulted in 100% mycelial growth inhibition of B. cinerea at all concentrations ranging from 200 to 1000 ppm. Aqueous extract of cloves of Allium sativum resulted best among the different botanicals and bioproducts tested in vitro with a maximum average mycelial growth inhibition of 57.39%, followed by the leaves of Azadirachta indica (45.47%) at 20, 50, 75, and 100 ppm. …”
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  9. 1709

    Evaluation of Plants Extracts from Capsicum annum and Allium sativum against Aphis craccivora Attacking Cowpea Plant in Kano, Nigeria by Jibril Abdullahi, Nuradeen Abdullahi, Musa Haruna, Sani Muhammad Yahaya, Ladan Wada Hayatu, Yau Sabo Ajingi, Mardiyya Auwal Yakasai, Hassan Muhammad Ibrahim, Sakani Sani Buhari

    Published 2020-03-01
    “… The efficacy of Capsicum annum fruits and Allium sativum cloves methanolic crude extracts were evaluated on field for the control of Aphis craccivora attacking cowpea plants. …”
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  10. 1710

    H<sub>2</sub>S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activ... by María A. Muñoz-Vargas, Salvador González-Gordo, José M. Palma, Francisco J. Corpas

    Published 2022-05-01
    “…The data show that endogenous H<sub>2</sub>S content range from pmol to μmol H<sub>2</sub>S · g<sup>−1</sup> fresh weight whereas the H<sub>2</sub>S emission of fresh-cut vegetables was only detected in the different species of the genus Allium with a maximum of 9 ppm in garlic cloves. Additionally, the activity and isozymes of the L-cysteine desulfhydrase (LCD) were analyzed, which is one of the main enzymatic sources of H<sub>2</sub>S, where the different species of the genus Allium showed the highest activities. …”
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  11. 1711

    The Cytotoxicity of the Ajoene Analogue BisPMB in WHCO1 Oesophageal Cancer Cells Is Mediated by CHOP/GADD153 by Vuyolwethu Siyo, Georgia Schäfer, Roger Hunter, Andriy Grafov, Iryna Grafova, Martin Nieger, Arieh A. Katz, M. Iqbal Parker, Catherine H. Kaschula

    Published 2017-05-01
    “…Garlic is a food and medicinal plant that has been used in folk medicine since ancient times for its beneficial health effects, which include protection against cancer. Crushed garlic cloves contain an array of small sulfur-rich compounds such as ajoene. …”
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  12. 1712

    Fungal Biodeterioration and Preservation of Miniature Artworks by Valeria Ventorino, Antonietta La Storia, Alessandro Robertiello, Silvia Corsi, Ida Romano, Luigi Sannino, Olimpia Pepe

    Published 2023-10-01
    “…Results revealed that basil, cloves, fennel, and thyme essential oils exerted antifungal activity, although their effect depended also on the concentration used. …”
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  13. 1713
  14. 1714

    RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONS by Zh. Koshak, S. Degtyaric

    Published 2019-11-01
    “…The phytobiotic "Mix-Oil" is a product of a joint Belarusian-Italian production and is based on the essential oils of oregano, cloves and garlic. It was revealed that the phytobiotic "Mix-Oil" does not have acute and chronic toxicity on carps at a dosage of 80 - 600 g / ton of compound feed. …”
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  15. 1715

    Procedência de pacientes portadores de leishmaniose tegumentar americana nas áreas endêmicas de Três Braços e Corte de Pedra - Estado da Bahia - Brasil by Jackson M. L. Costa, Mauro S. Tada, Eduardo M. Netto, Kyola C. Vale, Ednaldo L. Lago, Philip D. Marsden

    Published 1988-09-01
    “…Five hundred twenty of these cases lived in ten localities which form an endemic area with transmission probably occurring in the peri and intradomiciliary area, as well as the plantations of cocoa and cloves. We note that from 1983 there has been an increase in the number of cases throughout the region. …”
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  16. 1716

    Modulation of Lung Function by Increased Nitric Oxide Production by Md. Nazrul Islam, Ram Lochan Yadav, Prakash Kumar Yadav

    Published 2017-06-01
    “…The pulmonary function tests- Forced Vital Capacity (FVC), Forced Expiratory Volume in one second (FEV1), FEV1/FVC ratio and Peak Expiratory Flow Rate (PEFR) were performed in non-smokers (Group A), smokers (Group B) and smokers after supplementation of approximately 4 gm of raw garlic (2 garlic cloves) per day for three months (Group C). Endogenous NO production was studied in smokers before and after garlic supplementation and in non-smokers without supplementation. …”
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  17. 1717
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    The elemental composition of garlic (Allium sativum L.) and its variability by Polyakov Alexey, Alekseeva Tatyana, Muravieva Irina

    Published 2020-01-01
    “…In the dry substance of garlic there is about 4000 mg/kg of potassium (48,1% from mass of all elements contained in cloves), about 1500 mg/kg of phosphorus (18,3%), about 1400 mg/kg of sulphur (17,2%), almost 900 mgs/of kg of calcium (10,7%), about 300 mg/kg of magnesium (3,6%), about 100 mg/of kg of natrium (1,3%), 20 mg/kg (0,24%) of silicon, 16 mg/kg (0,20%) of ferrum, 14 mg/kg (0,17%) of zinc. …”
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  20. 1720