Alyceclover - Summer Annual Legume by J. Vendramini, A.R. Blount, J. Dubeux Jr.

Subjects: “…Clovers…”
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Alyceclover - Summer Annual Legume by J. Vendramini, A.R. Blount, J. Dubeux Jr.

Subjects: “…Clovers…”
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Alyceclover - Summer Annual Legume by J. Vendramini, A.R. Blount, J. Dubeux Jr.

Subjects: “…Clovers…”
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Yields and quality of forage legumes under imbalanced year precipitation conditions on south Moravia by Jaroslav Lang, K. Vejražka

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Cool-season annual pastures with clovers to supplement wintering beef cows nursing calves by Gunter Stacey A, Whitworth Whitney A, Montgomery T, Beck Paul A

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Seed Germination and Early Seedling Growth Responses to Drought Stress in Annual <i>Medicago</i> L. and <i>Trifolium</i> L. Forages by Francuois Müller, Letty Masemola, Ethan Britz, Nothando Ngcobo, Stephen Modiba, Lilburne Cyster, Igshaan Samuels, Clement Cupido, Lincoln Raitt

Subjects: “…clovers…”
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Cleaning the soil from zinc using red clovers “Arimaičiai” by Audronė Mikalajūnė, Giedrė Jasulaitytė

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Occurrence and Distribution of <i>Fusarium</i> Communities in the Root Zone in a Post-Bog Permanent Meadow in Relation to Mineral Fertilization and Growing Seasons by Teresa Korniłłowicz-Kowalska, Bernadeta Wojdyło-Kotwica, Justyna Bohacz, Michał Możejko

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France's experience with competitiveness poles and clusters as strategic tools for developing competitive advantages by Elina BENEA-POPUȘOI, Andreea-Anastasia MÎNZA

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Perennial grasses of the legume family (Fabaceaes L.) – as the main basis for the development of fodder production in the Non-Black Earth Region (review) by L. N. Pak, D. A. Ivanov, M. V. Rublyuk

Subjects: “…clover…”
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Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet by Mirjana P. PETROVIĆ, Milan S. STANKOVIĆ, Bojan S. ANĐELKOVIĆ, Snežana Ž. BABIĆ, Vladimir G. ZORNIĆ, Sanja Lj. VASILJEVIĆ, Zora P. DAJIĆ-STEVANOVIĆ

Subjects: “…alpine clover…”
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The "Napoca-Tetra" red clover variety by Costica PANFIL, Mircea SAVATTI, M. RUHRIG

Subjects: “…clover…”
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Botanical bibliographies by D. J. CARR

Subjects: “…white clover…”
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Research on the development and persistence of the red clover (Trifolium pratense L.) by Eugenia POP

Subjects: “…red clover…”
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Estrogenic Isoflavones in Clover Plants, Flower Nectar, Unripe Honeys and Mature Honeys: A Natural Biochemical Transformation of Isoflavones by Honeybees by Sharmin Sultana, Kevin J. Foster, Ivan Lozada Lawag, Lee Yong Lim, Katherine Hammer, Cornelia Locher

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Impact of interspecific hybridization of T. pratense × T. medium and backcrossing on genetic variability of progeny by Jana DLUHOŠOVÁ, Jana ŘEPKOVÁ, Hana JAKEŠOVÁ, Jan NEDĚLNÍK

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Methane emission, nutrient digestibility, and rumen microbiota in Holstein heifers fed 14 different grass or clover silages as the sole feed by Farhad Parnian-Khajehdizaj, S.J. Noel, M. Johansen, M.R. Weisbjerg, A.L.F. Hellwing, O. Højberg, M.B. Hall, P. Lund

Subjects: “…red clover…”
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PERSISTENCE ASSESSMENT OF RED CLOVER (Trifolium pratense L.) IN TÂRGOVIŞTE PLAIN by D. DUNEA

Subjects: “…red clover…”
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Determination of optimal design and technological parameters of the operation of the KS-0.3P clover grater and scarifier in the wiping mode by A. I. Burkov, A. L. Gluhkov, V. A. Lazukin, V. Yu. Mokiev

Subjects: “…clover wad…”
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Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies by Karolina Jakubczyk, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił, Katarzyna Janda

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