Audio–Visual Sound Source Localization and Tracking Based on Mobile Robot for The Cocktail Party Problem by Zhanbo Shi, Lin Zhang, Dongqing Wang

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Probiotic Cocktail Alleviates Intestinal Inflammation Through Improving Gut Microbiota and Metabolites in Colitis Mice by Yefei Zhu, Yefei Zhu, Yefei Zhu, Yu Xu, Yu Xu, Xinyue Wang, Leiping Rao, Xuebing Yan, Renyuan Gao, Tongyi Shen, Yuan Zhou, Cheng Kong, Longxiang Zhou

“…Here, we established a novel probiotic cocktail to investigate its therapeutic role in acute colitis mice. …”
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Regulation of cardiac fibroblasts reprogramming into cardiomyocyte‐like cells with a cocktail of small molecule compounds by Danyang Chang, Changye Sun, Xiangqin Tian, Hongyin Liu, Yangyang Jia, Zhikun Guo

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Synergistic effects of bacteriophage cocktail and antibiotics combinations against extensively drug-resistant Acinetobacter baumannii by Sanaz Rastegar, Mikael Skurnik, Omid Tadjrobehkar, Ali Samareh, Mohammad Samare-Najaf, Zahra Lotfian, Maryam Khajedadian, Hossein Hosseini-Nave, Salehe Sabouri

“…The antibiotics-bacteriophage cocktail combinations also enhanced the inhibition and degradation of biofilms. …”
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Phase 1 safety trial of a natural product cocktail with antibacterial activity in human volunteers by Julie Bruce, Blessing Oyedemi, Nick Parsons, Freya Harrison

“…Natural products (NPs) derived from plants and animals are a current focus of research seeking to discover new antibacterial molecules with clinical potential. A cocktail of NPs based on a medieval remedy for eye infection eliminated biofilms of several highly antibiotic-resistant bacterial species in laboratory studies, and had a promising safety profile in vitro and in a mouse model. …”
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Biofortification of Diverse Basmati Rice Cultivars with Iodine, Selenium, and Zinc by Individual and Cocktail Spray of Micronutrients by Asif Naeem, Muhammad Aslam, Mumtaz Ahmad, Muhammad Asif, Mustafa Atilla Yazici, Ismail Cakmak, Abdul Rashid

“…Foliar-applied, each micronutrient or their cocktail did not affect rice grain yield, but grain yield varied significantly among rice cultivars. …”
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A bacteriophage cocktail delivered in feed significantly reduced Salmonella colonization in challenged broiler chickens by Anisha M. Thanki, Steven Hooton, Natasha Whenham, Michael G. Salter, Mike R. Bedford, Helen V. Masey O'Neill, Martha R. J. Clokie

“…This study was conducted to determine if a phage cocktail delivered in feed is capable of reducing Salmonella colonization in experimentally challenged chickens and to determine the optimal phage dose. …”
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Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato by Lilian Schmidt, Jana Zinkernagel

“…This study examines whether reducing the N supply of cocktail tomatoes by 50% to recommendations affects the yield and quality of tomato fruits. …”
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A poisonous cocktail: interplay of cereulide toxin and its structural isomers in emetic Bacillus cereus by Markus Kranzler, Veronika Walser, Timo D. Stark, Monika Ehling-Schulz

“…However, the contribution of these isocereulides to the actual toxicity of emetic B. cereus, which produces a cocktail of these toxins in a certain ratio, is still elusive. …”
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Open Access <i>Bacillus cereus</i> Cocktail Secondary Growth Model for the Food Industry by Xiaoyang Tang, Dingwu Zhang, Pradeep K. Malakar

“…A cost-effective algorithm is presented, using a virtual dataset of growth rates from a cocktail of <i>Bacillus cereus</i> strains, for developing an open access, extended-range secondary growth model. …”
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Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues by Nicolas E Galarce, Jonathan L Bravo, James P Robeson, Consuelo F Borie

“…These results show the potential effectiveness of this bacteriophage cocktail as a biocontrol agent against S. Enteritidis in raw and smoked salmon tissues.…”
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Layered high-entropy sulfides: boosting electrocatalytic performance for hydrogen evolution reaction by cocktail effects by Ling Lin, Ziming Ding, Guruprakash Karkera, Thomas Diemant, Dong-Hui Chen, Maximilian Fichtner, Horst Hahn, Jasmin Aghassi-Hagmann, Ben Breitung, Simon Schweidler

“…The remarkable catalytic activities can be attributed to synergistic effects resulting from the cocktail effects within the high-entropy disulfide. …”
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Taoist way of a balanced exercise training cocktail for the management of primary hypertension in older persons by Wensheng Xiao, Bihan Wang, Xiaorong Bai, Shouyong Tang, Yang Zhang

“…We advocate a Taoist way, “zero–one—all things,” where “one” in this context refers to an inclusive and culturally diverse exercise training cocktail. The Tao guides us to illuminate an ancient way of overcoming physical inactivity-associated diseases in the present day.…”
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Phage Cocktail Alleviates Bacterial Canker of Kiwifruit by Modulating Bacterial Community Structure in Field Trial by Ran Hu, Xiaohan Xu, Yajun Jia, Cancan Zhu, Lin Wang, Minxin Song, Qian Xu, Mian Xia, Xiaoqing He, Yi Jin

“…In this study, the field trial results showed that phage cocktail could significantly reduce the incidence of bacterial canker in kiwifruit. …”
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Sensors track mobilization of ‘chemical cocktails’ in streams impacted by road salts in the Chesapeake Bay watershed by Joseph G Galella, Sujay S Kaushal, Kelsey L Wood, Jenna E Reimer, Paul M Mayer

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Bacteriophage Cocktail-Mediated Inhibition of <i>Pseudomonas aeruginosa</i> Biofilm on Endotracheal Tube Surface by Viviane C. Oliveira, Ana P. Macedo, Luís D. R. Melo, Sílvio B. Santos, Paula R. S. Hermann, Cláudia H. Silva-Lovato, Helena F. O. Paranhos, Denise Andrade, Evandro Watanabe

“…Considering the anti-biofilm screens, two phages were selected as cocktail components, and the cocktail’s ability to prevent colonization of the endotracheal tube surface was tested in a dynamic biofilm model. …”
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Primary hyperparathyroidism in India: A cocktail of contemporary and classical presentations: Lesson from 47 cases by Robin Maskey, Roopal Panchani, Tarun Varma, Ashutosh Goyal

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Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice by Tahar HADJ SADOK, Hamid GHEZALI, Rachid HATAB BEY, Souad HAMDANI

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In Situ Corn Fiber Conversion for Ethanol Improvement by the Addition of a Novel Lignocellulolytic Enzyme Cocktail by Le Gao, Dongyuan Zhang, Xin Wu

“…A novel lignocellulolytic enzymes cocktail with strong substrate specificity was prepared for high-viscosity, high-sugar corn mash. …”
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COMPARATIVE EFFICACY (SEDATIVE AND ANAESTHETIC) OF DETOMIDINE, KETAMINE AND DETOMIDINE-KETAMINE COCKTAIL IN PIGEONS (COLUMBA LIVIA) by UZMA F. DURRANI, M. ARIF KHAN1 AND S. SALEEM AHMAD

Subjects: “…Detomidine-ketamine cocktail…”
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