Showing 3,361 - 3,380 results of 3,568 for search '"cocktail"', query time: 0.18s Refine Results
  1. 3361

    Immune response profiles of calves following vaccination with live BCG and inactivated Mycobacterium bovis vaccine candidates. by E M D L van der Heijden, J Chileshe, J C M Vernooij, C Gortazar, R A Juste, I Sevilla, J E Crafford, V P M G Rutten, A L Michel

    Published 2017-01-01
    “…At nine weeks post-priming, animals were skin tested using tuberculins and MTBC specific protein cocktails and subsequently challenged through intranodular injection of live M. bovis BCG. …”
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  2. 3362

    The investigation of the cranberry (Vaccinium oxycoccos L.) concentrated juice antimicrobial activity by K. M. Yatsiuk, M. I. Feodorovska, R. V. Kutsyk

    Published 2018-08-01
    “…Numerous clinical studies (including randomized, double-blind, placebo-controlled) reveal statistically reliable efficiency of cranberry juice in the forms of concentrates, cocktails and capsules to urinary system infections prevention in women. …”
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  3. 3363

    Physiological Response of Corynebacterium glutamicum to Increasingly Nutrient-Rich Growth Conditions by Michaela Graf, Julia Zieringer, Thorsten Haas, Alexander Nieß, Bastian Blombach, Ralf Takors

    Published 2018-08-01
    “…Standard minimal medium CGXII with glucose as sole carbon source was supplemented with complex brain-heart-infusion (BHI) or amino acid (AA) cocktails. Maximum μ of 0.67 h-1 was exclusively observed in 37 g BHI L-1 whereas only minor growth stimulation was found after AA supplementation (μ = 0.468 h-1). …”
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  4. 3364

    Evaluating Feruloyl Esterase—Xylanase Synergism for Hydroxycinnamic Acid and Xylo-Oligosaccharide Production from Untreated, Hydrothermally Pre-Treated and Dilute-Acid Pre-Treated... by Lithalethu Mkabayi, Samkelo Malgas, Brendan S. Wilhelmi, Brett I. Pletschke

    Published 2020-05-01
    “…Development of synergistic enzyme cocktails is required to overcome biomass residue recalcitrance, and achieve high yields of potential value-added products. …”
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  5. 3365

    Evaluation of brasinosteroids in the induction and generation of Ipomoea potatoes calluses by Orlando S. González Paneque, Miriam Nuñez Vázquez, María M. Hernández Espinosa, Juan J. Silva Pupo, Ángel Espinosa Reyes

    Published 2003-07-01
    “…Starting from the fourth week the callus were transferred, to facilitate the regenerants induction, to the culture medium previously mentioned to which the independent brassinoesteroids analogues MH-5 and Biobras-6 and cocktails with the regulators of the growth AIA (0.05 mg.l-1) and Kinetina (0.2 mg.l-1)were added . …”
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  6. 3366

    Genome-Wide Identification of Myxobacterial Predation Genes and Demonstration of Formaldehyde Secretion as a Potentially Predation-Resistant Trait of Pseudomonas aeruginosa by Daryn Sutton, Paul G. Livingstone, Paul G. Livingstone, Eleanor Furness, Martin T. Swain, David E. Whitworth

    Published 2019-11-01
    “…Myxobacteria are predatory microbes with large patchwork genomes, with individual strains secreting unique cocktails of predatory proteins and metabolites. We investigated whether a GWAS strategy could be applied to myxobacteria to identify genes associated with predation. …”
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  7. 3367

    Murine cutaneous responses to the Rocky Mountain spotted fever vector, Dermacentor andersoni, feeding. by Dar M Heinze, Russ eCarmical, Judith eAronson, Franscisco eAlarcon-Chaidez, Stephen eWikel, Saravanan eThangamani

    Published 2014-05-01
    “…Tick salivary glands produce complex cocktails of bioactive molecules that facilitate blood feeding and pathogen transmission by modulating host hemostasis, pain/itch responses, wound healing, and both innate and adaptive immunity. …”
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  8. 3368

    Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study by Paola Aiello, Ilaria Peluso, Débora Villaño Valencia

    Published 2022-02-01
    “…Resident Italians consumed less beer, hard liquors, and cocktails than Spaniards on Saturday nights (<i>p</i> < 0.01). …”
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  9. 3369

    The neuro-glial properties of adipose-derived adult stromal (ADAS) cells are not regulated by Notch 1 and are not derived from neural crest lineage. by Philip C Wrage, Thi Tran, Khai To, Edward W Keefer, Kelly A Ruhn, John Hong, Supriya Hattangadi, Isaac Treviño, Malú G Tansey

    Published 2008-01-01
    “…In contrast, in mesenchymal stem cell (MSC) media, ADAS cells retained their ability to proliferate and differentiate beyond 20 passages and expressed high levels of Nestin. In neuritizing cocktails, ADAS cells extended processes, downregulated Nestin expression, and displayed depolarization-induced Ca(2+) transients but no spontaneous or evoked neural network activity on Multi-Electrode Arrays. …”
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  10. 3370

    Hearing Loss in Offspring Exposed to Antiretrovirals During Pregnancy and Breastfeeding by J. Riley DeBacker, J. Riley DeBacker, Breanna Langenek, Eric C. Bielefeld

    Published 2022-06-01
    “…Female breeding mice were each exposed to one of four antiretroviral cocktails or a vehicle control once daily during pregnancy and breastfeeding. …”
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  11. 3371

    Automated saccharification assay for determination of digestibility in plant materials by Halpin Claire, Barakate Abdellah, Whitehead Caragh, Gomez Leonardo D, McQueen-Mason Simon J

    Published 2010-10-01
    “…The same platform can be used for the comparative evaluation of different enzymes and enzyme cocktails. The sensitivity and reliability of the platform was evaluated by measuring the saccharification of stems from lignin modified tobacco plants, and the results of automated and manual analyses compared.…”
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  12. 3372

    Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods by Tumisi Beiri Jeremiah Molelekoa, Thierry Regnier, Laura Suzanne da Silva, Wilma Augustyn

    Published 2021-12-01
    “…Finally, this study demonstrated the feasibility of pigment production using green waste:whey cocktails (3:2). For higher biomass and intense pigment production, solid-state fermentation may be a possible strategy for scaling up in manufacturing industries.…”
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  13. 3373

    Ignoring Adjuvant Toxicity Falsifies the Safety Profile of Commercial Pesticides by Robin Mesnage, Michael N. Antoniou

    Published 2018-01-01
    “…Commercial formulations of pesticides are invariably not single ingredients. Instead they are cocktails of chemicals, composed of a designated pesticidal “active principle” and “other ingredients,” with the latter collectively also known as “adjuvants.” …”
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  14. 3374

    Early-Life Fecal Transplantation from High Muscle Yield Rainbow Trout to Low Muscle Yield Recipients Accelerates Somatic Growth through Respiratory and Mitochondrial Efficiency Mod... by Guglielmo Raymo, Ali Ali, Ridwan O. Ahmed, Mohamed Salem

    Published 2024-01-01
    “…Despite weight-normalized diets, somatic mass was significantly increased in larvae receiving high fillet yield microbiome cocktails at 27 weeks post-hatch. RNA-seq from fish tails reveals enrichment in NADH dehydrogenase activity, oxygen carrier, hemoglobin complex, gas transport, and respiratory pathways in high fillet yield recolonized larvae. …”
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  15. 3375

    SINO-ATRIAL NODE TELOCYTES IN THE HUMAN HEART. MORPHOLOGICAL EVIDENCE FOR PACEMAKING AND CONDUCTION PROPERTIES by L. B. Mitrofanova, А. N. Gorshkov, P. V. Konovalov, Yu.  S. Krylova, V. О. Polyakova, I. М. Kvetnoy

    Published 2017-10-01
    “…Confocal laser microscopy with 4 cocktails of antibodies to CD34/S100, CD34/connexin43, SMA/connexin43, S100/vimentin was done in 3 among 10 cases. …”
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  16. 3376

    Effect of Different Pre-Growth Temperatures on the Survival Kinetics of <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Fresh-Cut Salad during Refrigerated Storage by Avninder Kaur, Veerachandra Yemmireddy

    Published 2023-11-01
    “…The effect of the pre-growth temperature of bacterial cultures on their subsequent survival kinetics in fresh-cut produce during refrigerated storage was investigated in this study. Three-strain cocktails of <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i>, cultured at different growth temperatures (4, 21, and 37 °C) were inoculated on fresh-cut mixed salad and on individual produce in the mixed salad. …”
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  17. 3377

    Physico-chemical oxidative cleavage strategy facilitates the degradation of recalcitrant crystalline cellulose by cellulases hydrolysis by Huan Zhou, Liuyang Wang, Yun Liu

    Published 2018-01-01
    “…It opens a new avenue toward the implementation of pretreatment and the design of enzyme cocktails in lignocellulosic biorefinery.…”
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  18. 3378

    A coarse-grained model for synergistic action of multiple enzymes on cellulose by Asztalos Andrea, Daniels Marcus, Sethi Anurag, Shen Tongye, Langan Paul, Redondo Antonio, Gnanakaran Sandrasegaram

    Published 2012-08-01
    “…Importantly, it captures the endo-exo synergism of cellulase enzyme cocktails. This model constitutes a critical step towards testing hypotheses and understanding approaches for maximizing synergy and substrate properties with a goal of cost effective enzymatic hydrolysis<b>.…”
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  19. 3379

    Molecular Characterization of Ahp2, a Lytic Bacteriophage of <i>Aeromonas hydrophila</i> by Jian-Bin Wang, Mei-Shiuan Yu, Tsai-Tien Tseng, Ling-Chun Lin

    Published 2021-03-01
    “…Altogether, these findings show that Ahp2 is a lytic <i>Aeromonas</i> phage and could be a candidate for therapeutic phage cocktails.…”
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  20. 3380

    A Minimal Genetic Passkey to Unlock Many Legume Doors to Root Nodulation by Rhizobia by Jovelyn Unay, Xavier Perret

    Published 2020-05-01
    “…Development of root nodules, and concomitant microbial colonization of plant cells, are constrained by sets of recognition signals exchanged by infecting rhizobia and their legume hosts, with much of the specificity of symbiotic interactions being determined by the flavonoid cocktails released by legume roots and the strain-specific nodulation factors (NFs) secreted by rhizobia. …”
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