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141
Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets*
Published 2020-07-01Subjects: “…cocktail nuggets…”
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142
In vivo therapeutic evaluation of phage cocktail and probiotic in reducing Salmonella infection in Broilers
Published 2023-12-01Subjects: “…Bacteriophages, Cocktail, Phage, Poultry, Probiotic, Salmonella, Therapeutic…”
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143
Computational drug repurposing in the age of COVID-19: mixing antiviral cocktails in silico
Published 2022-04-01Get full text
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144
Effect of citrus waste on blood parameters of broiler birds with and without cocktail of enzymes
Published 2019-04-01Subjects: Get full text
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145
A Cocktail of Plankton and Organochlorines for Whale Shark in the Foraging Areas of Nosy Be (Madagascar)
Published 2023-08-01Get full text
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146
Cocktail of chelated minerals and phytogenic feed additives in the poultry industry: A review
Published 2021-02-01Subjects: Get full text
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147
Combination of genetically diverse Pseudomonas phages enhances the cocktail efficiency against bacteria
Published 2023-06-01“…The combination of genetically diverse phages displaying distinct replication machinery in phage cocktails has therefore become a novel strategy to improve therapeutic outcomes. …”
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148
The efficacy of a “cocktail therapy” on Parkinson’s disease with dementia
Published 2019-06-01Subjects: “…cocktail therapy…”
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149
Chemical Cocktail Induces Hematopoietic Reprogramming and Expands Hematopoietic Stem/Progenitor Cells
Published 2020-01-01Subjects: Get full text
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150
Smangaliso Ngwenya and Sbusiso Shozi:Working with Gregory Maqoma and creation as cultural cocktail
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151
Phage cocktail strategies for the suppression of a pathogen in a cross‐feeding coculture
Published 2020-11-01“…Summary Cocktail combinations of bacteria‐infecting viruses (bacteriophages) can suppress pathogenic bacterial growth. …”
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152
Multi-Target Neural Differentiation (MTND) Therapeutic Cocktail to Suppress Brain Tumor
Published 2023-08-01“…Here we established a Multi-Target Neural Differentiation (MTND) therapeutic cocktail to achieve effective and safe treatment of brain malignancies by targeting the important hallmarks in brain cancers: poor cell differentiation and compromised cell cycle. …”
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153
Potent ovarian development as being stimulated by cocktail hormone in the female Scylla olivacea
Published 2023-12-01“…Based on our findings, we demonstrated that administration of dsRNA-VIH significantly increased the gonadosomatic index (GSI) on days 14 and 28 post-treatment. The combination cocktail, however, consisting of 5-HT + GnRH + dsRNA-VIH on days 14 and 28, and GnRH + dsRNA-VIH on day 28, was the most efficacious in increasing GSI and enhancing crab ovarian maturation. …”
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154
Development of a Bacteriophage Cocktail to Constrain the Emergence of Phage-Resistant Pseudomonas aeruginosa
Published 2020-03-01Subjects: Get full text
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155
Carotenoid Cocktail Produced by An Antarctic Soil <i>Flavobacterium</i> with Biotechnological Potential
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156
Effect of Scintillation Cocktail and Quenching Calibration Method on Measurement of 55Fe by LSC
Published 2024-02-01Subjects: Get full text
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157
Cocktail Cell‐Reprogrammed Hydrogel Microspheres Achieving Scarless Hair Follicle Regeneration
Published 2024-03-01“…Here, chemical reprogramming techniques are used to identify a clinically chemical cocktail (Tideglusib and Tamibarotene) that can drive fibroblasts toward dermal papilla cell (DPC) fate. …”
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158
Bacteriophage Cocktail Comprising Fifi044 and Fifi318 for Biocontrol of Erwinia amylovora
Published 2024-04-01Subjects: Get full text
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159
The Future of Direct Cardiac Reprogramming: Any <i>GMT</i> Cocktail Variety?
Published 2020-10-01“…The first study in which this technology was described, showed that at least a combination of three transcription factors, GATA4, MEF2C and TBX5 (GMT cocktail), was required for the reprogramming into iCMs in vitro using mouse cells. …”
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160
Use of Cocktail of Bacteriophage for <i>Salmonella</i> Typhimurium Control in Chicken Meat
Published 2022-04-01“…This cocktail was tested on chicken meat infected with <i>Salmonella</i> Typhimurium at 10 °C, where it was found that this cocktail was capable of decreasing 1.4 logarithmic units at 48 h compared to the control.…”
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