Showing 1 - 4 results of 4 for search '"cocoa flavor"', query time: 0.34s Refine Results
  1. 1
    Value addition, nutritional status and shelf-life of cocoa, cardamom and sugar free dietary fiber supplement

    Value addition, nutritional status and shelf-life of cocoa, cardamom and sugar free dietary fiber supplement by MEENAKSHI TRILOKIA, ANURADHA GANDHOTRA, RAKESH KUMAR, PARSHANT BAKSHI

    Published 2016-04-01
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  2. 2
    Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality

    Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality by Margareth Santander, Vanessa Chica, Hugo A. Martínez Correa, Jader Rodríguez, Edwin Villagran, Fabrice Vaillant, Sebastián Escobar

    Published 2025-02-01
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  3. 3
    Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain

    Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain by Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami

    Published 2023-02-01
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  4. 4
    Effect of Enzymatic Hydrolysis Combined with High Temperature Processing on the Flavor of Cocoa Powder

    Effect of Enzymatic Hydrolysis Combined with High Temperature Processing on the Flavor of Cocoa Powder by Lei QIAN, Haiyan YU, Xinman LOU, Huaixiang TIAN

    Published 2022-09-01
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