Pengaruh Pupuk Hayati Berbasis Jamur Mikoriza Arbuskular dan Rhizobakteri Pemacu Pertumbuhan Tanaman terhadap Pertumbuhan Bibit Kakao (Theobroma cocoa L.) by Tiwit Widowati, Tirta Kumala Dewi, Sylvia Josephine Ruth Lekatompessy, Sarjiya Antonius

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Growth of cocoa seedlings affected by application of zeolite-cocopeat-manure mixture as soil conditioner enriched by Trichoderma sp. by Fakhrusy Zakariyya, Niken Puspitasari, Febrilia Nur’aini

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Effects of Leclercia adecarboxylata incorported with agriculture waste materials on growth of cocoa (Theobroma cacao L.) seedlings by Madian, Nurfadzilah

Subjects: “…Cocoa - Seedlings - Growth…”
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PENGUJIAN TRICHODERMA SP. SEBAGAI PENGENDALI HAWAR DAUN BIBIT KAKAO YANG DISEBABKAN OLEH PHYTHOPTHORA PALMIVORA by Sutarman .

Subjects: “…cocoa seedlings…”
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Pengaruh Ekstrak Bawang Merah (Allium cepa L.) sebagai Zat Pengatur Tumbuh pada Benih Kakao (Theobroma cacao L.) by Agustinus Hermes Paelongan, Krisna Margaretta Malau, La Hambui Semahu

Subjects: “…cocoa seedlings…”
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FARMERS' ACCESSIBILITY AND USE OF HYBRID COCOA SEEDLINGS FOR COCOA REHABILITATION: EMPIRICAL RESULTS FROM AMENFI CENTRAL DISTRICT, GHANA by Acheampong M., Appiah P., Tham-Agyekum E.K., Bakang J.-E. A., Jones E.O., Osei C., Ankuyi F.

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Application of Copper Fungicide and Row Covers to Control Phytophthora Seedling Blight Disease on Cocoa by Febrilia Nur Aini, Teguh Iman Santoso, Sudarsianto Sudarsianto

Subjects: “…Cocoa seedlings blight disease…”
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Effect of hybrid cocoa seedlings adoption on profit efficiency in Ghana by Camillus Abawiera Wongnaa, Fuseini Jelilu, Isaac Akurugu Apike, Justice G. Djokoto, Dadson Awunyo-Vitor

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Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings by Chris Fidelis, B. K. Rajashekhar Rao

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Respons Pertumbuhan Bibit Kakao (Theobroma cacao L.) terhadap Pemberian Dosis Slurry pada Ultisols Hajimena by Lurfhia Haida Hakim, Rijadi Subiantoro, Fatahillah Fatahillah

Subjects: “…cocoa seedling…”
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Pengaruh Kombinasi Media Lapisan Tanah dan Takaran Cocopeat pada Pertumbuhan Bibit Kakao (Theobroma cacao L.) by Eko Saputra, Rijadi Subiantoro, Adryade Reshi Gusta

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