Antioxidant Properties of Green Coffee Extract by Anna Masek, Malgorzata Latos-Brozio, Joanna Kałużna-Czaplińska, Angelina Rosiak, Ewa Chrzescijanska

Subjects: “…green coffee…”
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BUSINESS DEVELOPMENT STRATEGY FOR SPECIALTY COFFEE by Vharessa Aknesia, Arief Daryanto, Kirbrandoko Kirbrandoko

Subjects: “…competitive advantage, specialty coffee, SWOT-AHP, value chain, VRIO…”
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Assessing the Validity of Bulletproof Coffee’s Claims by David M. Goldman, Kelly Lambert, Michael Quarshie, Joel C. Craddock

Subjects: “…Bulletproof Coffee…”
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Sustainability standards at the global coffee market by Nuševa Daniela

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Composting and Methane Emissions of Coffee By-Products by Macarena San Martin Ruiz, Martin Reiser, Martin Kranert

Subjects: “…coffee pulp…”
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Crushing of roasted Arabica coffee beans by Šárka Nedomová

Subjects: “…coffee grain…”
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The modern coffee planting in the Brazilian savannah by André Luís Teixeira Fernandes, Fábio Luiz Partelli, Robson Bonomo, Adelmo Golynski

“…The irrigated coffee crop, in Brazil, covers 240,000 ha, most of these in the Brazilian Savannah, representing 10% of the total planted area and 25% of the total coffee yield. …”
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The Impairment of Gastroduodenal Mucosal Barrier by Coffee by Ľubica Cibičková, Norbert Cibiček, Petr Žďánský, Pavel Kohout

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Analyzing of coffee quality with different methods by Rajković Miloš B., Vuković Gorica, Perić Lidija, Demin Mirjana, Laličić Jovanka, Kovačević Divna

Subjects: “…coffee…”
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Coffee and cardiovascular risk: what is new? by G. Ya. Maslennikova, R. G. Oganov

“…Coffee did not  increase the risk of CVD and CVD complications, did not affect CVD RF levels, and reduced the risk of DM-2  complications. …”
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Scientometric Overview of Coffee By-Products and Their Applications by Daniel D. Durán-Aranguren, Sebastian Robledo, Eduardo Gomez-Restrepo, Jorge W. Arboleda Valencia, Natalia A. Tarazona

Subjects: “…coffee by-products…”
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Is Input Utilization Inelastic to Coffee Production by Nurhapsa Nurhapsa, Andi Nuddin, Suherman Suherman, Betrixia Barbara

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Impact of intercropping on the photosynthetic activity of coffee by Dionicio Belisario Luis Olivas, Marcelo Antonio Tomaz, José Francisco Teixeira do Amaral, Fábio Luiz de Oliveira, Paulo Cezar Cavatte, Bruno Fardim Christo, Wagner Nunes Rodrigues, Lima Deleon Martins, Amanda Dutra de Vargas

“…Three coffee cropping systems were studied: Arabica coffee monoculture; Arabica coffee intercropped with Nanicon variety banana; and Arabica coffee intercropped with Nanicon variety banana and Juçara palm. …”
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Hybrid determinant model of the coffee entrepreneurship by Enrique Martínez Muñoz, Javier Carreón Guillén, Arturo Sánchez Sánchez, Francisco Espinoza Morales, Fermín Anguiano Salazar, Christian Bucio Pacheco, Cruz García Lirios, María Luisa Quintero Soto

Subjects: “…Coffee growing…”
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Occurrence of weeds in coffee intercropped with macadamia by Vinícius de Castro Silva, Marcos José Perdoná, Rogério Peres Soratto, Eduardo Negrisoli

“…Arborization can benefit coffee plantations by reducing the wind speed and temperature variation in the crop. …”
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Climate risks to Brazilian coffee production by Ilyun Koh, Rachael Garrett, Anthony Janetos, Nathaniel D Mueller

“…Brazil is the world’s leading coffee exporter, contributing billions of dollars to the global food economy. …”
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NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET

“…In order to meet these trends, producers and sellers of coffee will also want to gain an influence on the choices and preferences of coffee consumers by supporting and developing such product trends as: craft coffee time, the ice age is coming, ready to drink coffee, co-branding to dial up indulgence, convenient formats go premium, the rise of super coffee or the world of smart vending machines. …”
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Coffee and Caffeine Consumption for Human Health by Raquel Abalo

“…Coffee is one of the most popular and consumed beverages worldwide, and caffeine is its best-known component, present also in many other beverages (tea, soft drinks, energy drinks), foodstuffs (cocoa, chocolate, guarana), sport supplements and even medicines [...]…”
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Modeling Profitability in the Jamaican Coffee Industry by Mario Mighty, Gabriel Granco

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Innovation through Digitalization in Coffee Roasting by Christian Müller

Subjects: “…coffee roasting…”
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