Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / by Wintgens, Jean Nicolas

Subjects: “…Coffee industry…”

Tinjauan kopi Malaysia by FAMA. Bahagian Perisik Pasaran

Subjects: “…Coffee…”

Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and central America / by Bacon, Christopher M.

Subjects: “…Coffee industry…”

Tingkat Kesukaan Konsumen Terhadap Kopi Campuran Robusta Dengan Arabika by Elsera Br Tarigan, Dibyo Pranowo, Tajul Iflah

Subjects: “…coffee…”
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Validação de método para determinação das impurezas cascas e paus em café torrado e moído by Lumena Cunha Mendes, Julio Cesar Freitas Santos, Jessica Almeida Corrêa, Juarez Fabiano de Alkimim Filho, Danilo Vicente Reis da Silva, Leonardo Nonato de Jesus, Wagner L. Souza Dibai

Subjects: “…Roast ground coffee…”
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A invenção como ofício: as máquinas de preparo e benefício do café no século XIX by Luiz Cláudio M. Ribeiro

Subjects: “…Coffee…”
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An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union by Dirk W. Lachenmeier, Tabata Rajcic de Rezende, Steffen Schwarz

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Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” by Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni

Subjects: “…coffee by-products…”
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Drinking coffee, telling stories and making money by 258831 Sim, Quan Seng, Sta Maria, Stephanie

Pretreatment of instant coffee wastewater by coagulation and flocculation / by Eng, Wee Ean, 1980-, Mohd. Ariffin Abu Hassan, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Coffee : a guide to buying brewing and enjoying / by Davids, Kenneth, 1937-

Subjects: “…Coffee…”

Thermal analysis of a coffee bean drier / by 237785 Chew, Eng Keat

Subjects:

Study of acrylamide formation in coffee during roasting by Wong, Yih Tin

“…In this research, study of the quantity acrylamide upon the local coffee powder, commercial coffee powder and different roasting parameters coffee have been done. …”
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Attributes of Coffee Shop as Antecedent of Customer Satisfaction by Ridwan Darussalam

“…Purpose – This study   was conduct  to examine the effect of attributes coffee shop to customer satisfaction in Indonesian coffee shop industry.  …”
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Antioxidants and Mineral Contents of Chicory as Coffee Additive by Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut

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Assessment of Innovation Potential of Gayo Coffee Agroindustry by Rahmat Fadhil, M. Syamsul Maarif, Tajuddin Bantacut, Aji Hermawan

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Optimization of Bioethanol Production from Coffee Mucilage by Antonio De León-Rodríguez, Sergio Saldaña-Trinidad, Sebastian Pathiyamattom Joseph, Bianca Yadira Pérez-Sariñana

“…A response surface methodology with 2k full factorial design was applied to obtain optimum conditions for bioethanol production using coffee mucilage (CM) as the substrate and Saccharomyces cerevisiae NRRL Y-2034 as the inoculum. …”
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Thermal comfort in buildings for wet processing of coffee. by Lina Marcela Guerra Garcia, Ilda de Fátima Ferreira Tinôco, Jairo Alexander Osorio Saraz, Robinson Osorio Hernandez

“… This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. …”
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Current Tendencies Analysis of Coffee Industry in Ukraine by Оксана Громик

Subjects: “…coffee industry…”
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RESILIENCE OF COFFEE AGROECOSYSTEMS IN LIGHT OF CLIMATE CHANG by Ismael Quiroz Guerrero, Arturo Pérez Vázquez, Cesáreo Landeros Sánchez, Felipe Gallardo López, Joel Velasco Velasco, Griselda Benítez Badillo

“…The data could allow the redesign of the coffee agroecosystems to improve the weak elements of its structure. …”
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