Claim Category in Indonesian Coffee Discourse Argument by Rusdhianti Wuryaningrum, Arju Muti'ah, Ahmad Syukron

“…The objective of this research is to describe the construction of claims in the strategies used in the coffee discourse. The claim in the argument can show cognition about coffee that is implanted by the producer. his research takes data from the online discourse of Indonesian coffee. …”
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Hormesis with glyphosate depends on coffee growth stage by LEONARDO B. DE CARVALHO, PEDRO L.C.A. ALVES, STEPHEN O. DUKE

“…In order to evaluate if there is any effect of the most commonly used herbicide in coffee production, glyphosate, on coffee plants, a range of glyphosate doses were applied directly on coffee plants at two distinct plant growth stages. …”
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MAXIMIZATION OF THE COFFEE PRODUCTION THROUGH LINEAL PROGRAMMING by Raimundo J. Lora-Freyre, Rubén G. Pellicer-Durán

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FACTORS AFFECTING INDONESIAN ARABICA COFFEE EXPORT by Riska A., Romano, Agus N.

Subjects: “…coffee…”
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Research results on robusta coffee breeding in Vietnam by Viet Ha Phan

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The Characterization and Quality of 14 Accessions of Robusta Coffee by Martono Budi, Purwanto Eko Heri

“…The study was intended to reveal the diversity of qualitative and quantitative characters and the quality of Robusta coffee germplasm. The study conducted at Pakuwon Experimental Garden, Sukabumi Indonesia, used 14 accessions of Robusta coffee grown by a single stem system. …”
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Valorization of products from grounded-coffee beans by Shawn Gouws, Michael Muller

“…Abstract The valorisation of ground coffee beans is discussed in two parts; the first research question relates to the extraction of cold brew from ground coffee beans to provide a healthy cold beverage. …”
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Grice's Café: coffee, cream, and metaphor comprehension by Chris Genovesi, Chris Genovesi

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Black coffee. Marcel Duchamp’s pataphysical sensism by Dirk van Weelden

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Influence of coffee pruning on the severity of frost damage by Armando Androcioli Filho, Paulo Henrique Caramori

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Fostering corporate sustainability in the Mexican coffee industry by Nora Munguia, Alejandra Varela, Javier Esquer, Luis Eduardo Velázquez Contreras

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Setting of an import tolerance for spiromesifen in coffee beans by European Food Safety Authority (EFSA), Himdata Abdourahime, Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

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The Use of Coffee Waste in the Reduction of Metallurgical Slags by T. Matuła, Ł. Kortyka, Ł. Myćka, J. Łabaj, T. Wojtal

Subjects: “…solid coffee grounds…”
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Bibliometric Analysis of Studies on Coffee/Caffeine and Sport by Nicolás Contreras-Barraza, Héctor Madrid-Casaca, Guido Salazar-Sepúlveda, Miguel Ángel Garcia-Gordillo, José C. Adsuar, Alejandro Vega-Muñoz

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COFFEE CUTTERS IN MEXICO. THE UNDERWORLD OF DECENT WORK by José Manuel Hernández-Trujillo

“…The objective of this article is to explain the difficulties implied in the coffee cutters insertion into labor relationships suitable of decent work. …”
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Characterization of the Transverse Distribution of Fertilizer in Coffee Plantations by Alan Delon Andrade, Gabriel Araújo e Silva Ferraz, Murilo Machado de Barros, Rafael De Oliveira Faria, Fábio Moreira da Silva, Daniele Sarri, Marco Vieri

“…Considering the impact of fertilizers on coffee production costs, the search for greater efficiency in the use of these inputs has an important role. …”
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CHARACTERIZATION AND SPECTRAL MONITORING OF COFFEE LANDS IN BRAZIL by H. M. R. Alves, M. M. L. Volpato, T. G. C. Vieira, D. A. Maciel, T. G. Gonçalves, M. F. Dantas

“…In Brazil, coffee production has great economic and social importance. …”
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Lean Production Implementation on Coffee Beans Business by Nurullaily Kartika, Faiz Prawira Setiawan

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Plot size for evaluation of Arabica coffee yield by Bráulio Fabiano Xavier de Moraes, Fernando Henrique Ribeiro Barroso Toledo, Kaio Olímpio das Graças Dias, Vinícius Teixeira Andrade, Daniel Furtado Ferreira, Flavia Maria Avelar Gonçalves

“… In most cases, in genetic breeding of Arabica coffee, plot size is defined in an empirical manner. …”
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Economic and climatic models for estimating coffee supply by Adriana Ferreira de Moraes-Oliveira, Lucas Eduardo de Oliveira Aparecido, Sérgio Rangel Fernandes Figueira

“…The variables that most affect coffee supply are production value and air temperature. …”
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