Aluminum in Coffee by Jakob Windisch, Bernhard K. Keppler, Franz Jirsa

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The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng. by Roland Urwin, Dr Hema Kesa, Erica Sao Joao

Subjects: “…Specialty coffee…”
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DEVELOPMENT OF COFFEE MARKET AND CHANGES IN COFFEE CONSUMPTION AMONG POLES by Sylwia Chudy

Subjects: “…coffee…”
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The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees by Lorian Voigt-Gair, Édison Miglioranza, Inês Cristina de Batista Fonseca

“…In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order to obtain a differentiated with high quality product, linked to the methodology of marketing strategy. …”
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An analysis on coffee culture and coffee-cafe spaces Konya example by Merve Dedeoğlu, Rabia Köse Doğan

Subjects: “…Coffee…”
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Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry by Mariano Peluso

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Production of Flammulina velutipes on coffee husk and coffee spent-ground by Fan Leifa, Ashok Pandey, Carlos R. Soccol

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Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Alessandro Parenti, Marzia Innocenti, Maria Bellumori, Piernicola Masella

“…Among these residues, coffee silver skin (CSS) and spent coffee grounds (SCG) are the most generated. …”
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Contrasting coffee leaf rust epidemics between forest coffee and semi-forest coffee agroforestry systems in SW-Ethiopia by Gerba Daba, Gezahegn Berecha, Bart Lievens, Kitessa Hundera, Kenny Helsen, Olivier Honnay

“…In forest coffee systems (FC), coffee shrubs grow naturally in the understory of Afromontane forests with little human intervention, whereas in semi-forest coffee systems (SFC) thinning of the canopy and removal of the understory is applied. …”
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Knowledge Sharing Strategies between Coffee Farmers and Coffee Research Institute by Elizabeth Kabita, Tom Kwanya, Tabitha Mbenge-Ndiku

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Antioxidant activity kombucha coffee (Coffee spp) with variation concentration and type by Karyantina Merkuria, Surulloh Annas, Suhartatik Nanik

“…Kombucha coffee with the highest antioxidant activity was used 2.5 g/250 ml liberica coffee. …”
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Study of Agronomic Characteristics of Robusta Coffee at Coffee Plantations in Temanggung, Indonesia by Theresia Maria Astuti Yohana, Rahayu Enny, Nugraha Budi Santosa Tri, Pratama Putra Dian, Solifudin Agus, Wijayanti Yureana, Fittkow Marcus

Subjects: “…character of the coffee plant…”
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Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality by Damian Maksimowski, Natalia Pachura, Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Antoni Szumny

Subjects: “…cold brew coffee…”
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Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee by Amaia Iriondo-DeHond, Maria Dolores del Castillo

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Evaluation of the composition effect of harvested coffee in the organoleptic properties of coffee drink by Victor Manuel MARTÍNEZ C., Iván Dario ARÍSTIZABAL T., Edilson León MORENO C.

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Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees by Marcelo Ribeiro Malta, Antonio Carlos Baiao Oliveira, Gilberto Rodrigues Liska, Gladyston Rodrigues Carvalho, Antonio Alves Pereira, Ackson Dimas Silva, Laisa Nayara Alvaro, Diego Menez Mota

Subjects: “…coffee breeding…”
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Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market by Dick Durevall

Subjects: “…coffee supply chain…”
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KARAKTERISTIK SENSORIS WINE COFFEE DAN NATURAL COFFEE ARABIKA AMPELGADING by Jaya Mahar Maligan, Reza Luckyvianto Ramadhan, Regita Prihatiningtyas

“…Karakteristik cita rasa wine coffee berdasakan hasil penilaian memiliki total skor dan penilaian semua karakteristik cupping yang lebih tinggi dibanding kopi proses natural Kata Kunci: Arabika Ampelgading, Fermentasi, Karakteristik, Kopi Natural, Kopi Wine Wine…”
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Microsatellite markers in analysis of resistance to coffee leaf miner in Arabica coffee by Gabriella Santos Pereira, Lilian Padilha, Edila Vilela Resende Von Pinho, Rita de Kássia Siqueira Teixeira, Carlos Henrique Siqueira de Carvalho, Mirian Peres Maluf, Bruna Line de Carvalho

“…The objective of this work was to analyze coffee (Coffea arabica) genotypes resistant to the coffee leaf miner (Leucoptera coffeella) using microsatellite markers. …”
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As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee by Muhammet Akkaya, Ernaz Altundağ-çakır, Ece Sevgi, Çağla Kızılarslan-hançer

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