Effects of coffee consumption on health by Berlis Gómez Leyva, María Teresa Díaz Armas, Regla Cristina Valdés Cabodevilla, Manuel Alejandro Miguel Cruz

“…<p>Coffee is one of the most important commercial products, and 70-80% of the world population consumes it. …”
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The dynamics of coffee production in Brazil. by Bruno Volsi, Tiago Santos Telles, Carlos Eduardo Caldarelli, Marcia Regina Gabardo da Camara

“…Coffee is a crop of significant importance for Brazilian agrobusiness. …”
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Coffee Disease Visualization and Classification by Milkisa Yebasse, Birhanu Shimelis, Henok Warku, Jaepil Ko, Kyung Joo Cheoi

Subjects: “…coffee disease classification…”
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Coffee Shop Youth Lifestyle by Vahid Shalchi

“…This article has a review on the third zone coffee shop youth life style and looks forward to note the features of this group’s life style. …”
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Where the coffee comes from by Geoffrey Cannon

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Investigating the Antioxidant Capacity of Coffee!

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Development technologyof yogurt with coffee by N. B. Slyvka, I. V. Skulska

Subjects: “…yogurt, dry protein concentrates, yogurt technology, coffee, sugar…”
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The impact of coffee on human health by Aleksandra Chałupnik, Aleksandra Borkowska, Anna Sobstyl, Zuzanna Chilimoniuk, Maciej Dobosz, Paulina Sobolewska, Halina Piecewicz-Szczęsna

Subjects: “…coffee…”
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Dynamics of coffee output in Nigeria by Ndubuisi Chigozirim Onwusiribe, Jude Anayochukwu Mbanasor, Ogbannaya Ukeh Oteh

Subjects: “…Coffee…”
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Drink coffee, live longer

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Calorimetric Analysis of Tea and Coffee by Recep Üstünsoy, Bircan Dinç, Tahsin Ertaş

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The Competitiveness of Global Coffee Trade by Aron Torok, Tamas Mizik, Attila Jambor

“…<p>Coffee is an important agricultural raw material and part of international trade. …”
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Coffee Breeding and Stress Biology by Fábio Luiz Partelli, Henrique Duarte Vieira

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Antioxidant and Antiradical Activity of Coffee by Alexander Yashin, Yakov Yashin, Jing Yuan Wang, Boris Nemzer

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Coffee Flavor: A Review by Denis Richard Seninde, Edgar Chambers

Subjects: “…coffee flavor…”
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Effect of Coffee on the Bioavailability of Sterols by Cristiana L. Pires, Inês M. V. Silva, Manuel A. Coimbra, Maria João Moreno, Filipe Coreta-Gomes

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Psychotria nervosa Wild Coffee by Edward Gilman

Subjects: “…Wild Coffee…”
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Coffee: The Backbone of Ethiopian Economy by Rajesh Chauhan, M. S. Hooda, Agena Anjulo Tanga

Subjects: “…Ethiopia, Coffee, Economy, Coffea arabica, production, export…”
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Bengkulu Coffee Production Development by Anzori Tawakal, Ricky Zulfiandry, Eko Sumartono, Silke Sachanovrissa, Evi Andriani

Subjects: “…coffee…”
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Coffee Lectures im Praxistest by Ursula Helmkamp, Kathrin Höhner, Iris Hoepfner, Stephanie Marra

“…This paper reports on a series of Coffee Lectures held at TU Dortmund University Library in 2016 as a means of outreach to faculty. …”
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