The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans by Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti, Paolo Lucci

Subjects: “…coffee adulteration…”
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Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches by Cinthia de Carvalho Couto, Caroline Corrêa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal, Otniel Freitas-Silva

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Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication by Nerea Núñez, Javier Saurina, Oscar Núñez

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