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    A Comprehensive Analysis Using Colorimetry, Liquid Chromatography-Tandem Mass Spectrometry and Bioassays for the Assessment of Indole Related Compounds Produced by Endophytes of Selected Wheat Cultivars by Agnieszka Kuźniar, Kinga Włodarczyk, Ilona Sadok, Magdalena Staniszewska, Małgorzata Woźniak, Karolina Furtak, Jarosław Grządziel, Anna Gałązka, Ewa Skórzyńska-Polit, Agnieszka Wolińska

    Published 2021-03-01
    “…Liquid chromatography–tandem mass spectrometry (LC–MS/MS)<b>,</b> colorimetry, and bioassays were employed for the evaluation of the ability of endophytic bacterial strains to synthesize indole-related compounds (IRCs) and in particular indole-3-acetic acid (IAA). …”
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