Genetic Comparison of ESBL-Producing <i>Escherichia coli</i> from Workers and Pigs at Vietnamese Pig Farms by Duong Thi Quy Truong, Yaovi Mahuton Gildas Hounmanou, Son Thi Thanh Dang, John Elmerdahl Olsen, Giang Thi Huong Truong, Nhat Thi Tran, Flemming Scheutz, Anders Dalsgaard

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Deciphering the Role of Colicins during Colonization of the Mammalian Gut by Commensal <i>E. coli</i> by Amanda N. Samuels, Manuela Roggiani, Kathryn A. Smith, Jun Zhu, Mark Goulian, Rahul M. Kohli

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Evaluation of Malondialdehyde Levels, Oxidative Stress and Host–Bacteria Interactions: <i>Escherichia coli</i> and <i>Salmonella</i> Derby by Vardan Tsaturyan, Armen Poghosyan, Michał Toczyłowski, Astghik Pepoyan

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Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health... by Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, Chiara Francesca Magistrali, Valeria Toppi, David Ranucci, Raffaella Branciari, Maria Pia Franciosini

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Whole Genome Sequencing Analysis of Porcine Faecal Commensal <i>Escherichia coli</i> Carrying Class 1 Integrons from Sows and Their Offspring by Tiziana Zingali, Cameron J. Reid, Toni A. Chapman, Daniela Gaio, Michael Liu, Aaron E. Darling, Steven P. Djordjevic

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