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    Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production

    Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production by Joanna Żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak, Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Marek Kotowicz, Ewelina Machcińska

    Published 2016-02-01
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