Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene by TATI BARUS, ANTONIUS SUWANTO, ARIS TRI WAHYUDI, HANNY WIJAYA

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Comparative analysis of soil nematode biodiversity from five different fruit orchards in Osmaneli district, Bilecik, Türkiye by Çakmak Taylan

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The structure of small mammal communities in some alpine habitats by Roberta Locatelli, Paolo Paolucci

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Plants Dictate Root Microbial Composition in Hydroponics and Aquaponics by Victor Lobanov, Karel J. Keesman, Alyssa Joyce

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Biodiversity and community structure of the mega-epibenthos in the Magellan area (South America) by Julian Gutt, Elisabeth Helsen, Wolf Arntz, Alexander Buschmann

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Lepidopteran Biodiversity in Madagascar’s Eastern Forests: Assessing Species Distribution Across Protected and Anthropized Landscapes by Robin Hannoteau, Finaritra Antra Tia Ravalison, Brayan Fenontsoa Randrianarivelo, Andrianjaka Ravelomanana, Naya Trolin, Rudy Caparros Megido, Arnaud Segers, Frédéric Francis, Grégoire Noël

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Flexible metagenome analysis using the MGX framework by Sebastian Jaenicke, Stefan P. Albaum, Patrick Blumenkamp, Burkhard Linke, Jens Stoye, Alexander Goesmann

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Analisis Pengembangan Koleksi Perpustakaan Institut Teknologi Indonesia by Jaka Martian Rusmin

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NemaTaxa: A New Taxonomic Database for Analysis of Nematode Community Data by Hannah V. Baker, Jorge R. Ibarra Caballero, Cynthia Gleason, Courtney E. Jahn, Cedar N. Hesse, Jane E. Stewart, Inga A. Zasada

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Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects by Carolina Nemeth Comparato, Matheus Neves de Araujo, Isabel Kimiko Sakamoto, Lucas Tadeu Fuess, Márcia Helena Rissato Zamariolli Damianovic, Ariovaldo José da Silva

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Feeding <i>Astragalus membranaceus</i> Root Improves the Rumen Fermentation Rate in Housed Goats through the Alteration of the Rumen Community Composition by Zhaoyu Peng, Mizuki Fujino, Mukul Anand, Yutaka Uyeno

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Fish Diversity of East Sea Streams in Nakdong River Region by Jeong Ho Hwang, Jong-Hak Yun

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Environmental parameters and microbial community profiles as indication towards microbial activities and diversity in aquaponic system compartments by Zala Schmautz, Carlos A. Espinal, Andrea M. Bohny, Fabio Rezzonico, Ranka Junge, Emmanuel Frossard, Theo H. M. Smits

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Phylogenetic Placement of Exact Amplicon Sequences Improves Associations with Clinical Information by Stefan Janssen, Daniel McDonald, Antonio Gonzalez, Jose A. Navas-Molina, Lingjing Jiang, Zhenjiang Zech Xu, Kevin Winker, Deborah M. Kado, Eric Orwoll, Mark Manary, Siavash Mirarab, Rob Knight

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Effectiveness of cyclic treatment of municipal wastewater by Tetradesmus obliquus – Loofah biofilm, its internal community changes and potential for resource utilization by Zhongqi He, Xu Zhou, Nannan Mei, Wenbiao Jin, Jing Sun, Shiyu Yin, Qilin Wang

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Seasonal Changes in Microbial Community Structure in Freshwater Stream Sediment in a North Carolina River Basin by John P. Bucci, Anthony J. Szempruch, Jane M. Caldwell, Joseph C. Ellis, Jay F. Levine

Subjects: “…microbial community analysis…”
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Response of Diatoms to the Changing Water Quality in the <i>Myristica</i> Swamps of the Western Ghats, India by Mital Thacker, Balasubramanian Karthick

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Unique Geothermal Chemistry Shapes Microbial Communities on Mt. Erebus, Antarctica by Stephen E. Noell, Stephen E. Noell, Mafalda S. Baptista, Mafalda S. Baptista, Mafalda S. Baptista, Emily Smith, Emily Smith, Ian R. McDonald, Ian R. McDonald, Charles K. Lee, Charles K. Lee, Matthew B. Stott, Jan P. Amend, Jan P. Amend, S. Craig Cary, S. Craig Cary

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Modulatory effects of Kratom extract on the gut microbiota of rats: implications for health by Nattaya Thongsepee, Sumet Amonyingcharoen, Pholasit Chamod, Wanwisa Himakhun, Kant Sangpairoj, Pongsakorn Martviset, Pathanin Chantree, Phornphan Sornchuer

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Exploring Clustering Techniques for Analyzing User Engagement Patterns in Twitter Data by Andreas Kanavos, Ioannis Karamitsos, Alaa Mohasseb

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