Present situation, issues, and revision suggestions of China’s national food safety standard for infant and young children complementary food by QU Pengfeng, LIU Aidong

Subjects: “…complementary foods for infants and young children…”
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Characterizations of infant flours and profiles of populations using them in the center of Côte d'Ivoire by K.M. Gboko, K.Y. Koné, D. Soro, K.B. Yao

Subjects: “…Complementary foods…”
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Compositional Analysis of Complementary Foods Given by Mothers to Children Aged 6-23 Months in Giginyu Nassarawa Local Government Area, Kano State, Nigeria by D. I. Anaemene, M. A. Mohammed, R. A. Oni

Subjects: “…Nutrients, analysis, child, complementary foods…”
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Food handling practices, the prevalence of aflatoxin dietary exposure and its associated factors among children aged 6–23 months in Bukombe District, Tanzania by Mariam Said Nakuwa, Richard Mongi, Selestine Ngoma

Subjects: “…Complementary foods…”
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Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania by Richard Bukenya, Juan E. Andrade Laborde, Peter Mamiro, Robert Mugabi, Joyce Kinabo

Subjects: “…Complementary foods…”
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Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal by Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela

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Feeding problems, age of introduction of complementary food and autism symptom in children with autism spectrum disorder by Tiantian Wang, Junyan Feng, Yang Xue, Ling Shan, Feiyong Jia, Xiaojing Yue

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Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study by Kolade Afolayan, MBChB Afolabi, Adebukunola Olajumoke Afolabi

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Analysis of sugar content in formula foods and complementary foods for infants and young children aged 0-36 months in China by LIU Sana, WANG Qihe, LI Guohui, FU Wenli, LIANG Dong, FANG Haiqing

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The Capacity of Posyandu Cadres Through Complementary Food for Children by Training by Trini Sudiarti, Tiara Amelia, Indah Jamiatun Hasanah

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Compliance Audit of Processed Complementary Foods in Urban Ghana by Richmond Nii Okai Aryeetey, Marcella eAmbenne

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THE PATTERN OF COMPLEMENTARY FEEDING AFFECTS THE INCIDENCE OF DIARRHEA IN INFANTS by Revina Agestika

Subjects: “…complementary foods for breastfeeding…”
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Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with... by Jessica Blankenship, Tuan Nguyen, Jessica M. White, Jane Badham, Paul Zambrano, Duong Vu, Ha‐Anh Nguyen, Jennifer Cashin, Roland Kupka

Subjects: “…commercially produced complementary foods…”
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Understanding delays in the introduction of complementary foods in rural Ethiopia by Kalle Hirvonen, Abdulazize Wolle, Arnaud Laillou, Vincenzo Vinci, Stanley Chitekwe, Kaleab Baye

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Nutrient intakes from complementary foods are associated with cardiometabolic biomarkers among undernourished Peruvian children by Gwenyth O. Lee, Laura E. Caulfield, Maribel Paredes-Olortegui, Pablo Penataro-Yori, Mery Sigas Salas, Margaret N. Kosek

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Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia by Sirawdink Fikreyesus Forsido, Nejat Kiyak, Tefera Belachew, Oliver Hensel

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Infant and young child nutritional status and their caregivers’ feeding knowledge and hygiene practices in internally displaced person camps, Somalia by Mohamed Kalid, Fatumo Osman, Munshi Sulaiman, Fiona Dykes, Kerstin Erlandsson

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Feeding of premature infants at the outpatient stage by V. A. Skvortsova, E. L. Pinaeva-Slysh, I. A. Belokrylov

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Professional Feeding Guidance Improved Infants’ Self-Feeding Proportion during Complementary Foods Introduction in Beijing, China: An Exploratory Study by Guochao Song, Jiahui Chang, Hongyan Guan, Yanfeng Zhang, Ting Zhang, Zhaofeng Zhang

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Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status by Halid Sheriff Adegbusi, Amin Ismail, Norhaizan Mohd. Esa, Zulfitri Azuan Mat Daud

Subjects: “…Complementary foods…”
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