Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers by Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh, Farzaneh Sabbagh

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Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe by Qiang Zou, Yudie Liu, Linghui Luo, Yuyou Chen, Yuhan Zheng, Guilian Ran, Dayu Liu

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Effect of temperature on the textural, thermal and microstructural properties of wheat flour/high amylose corn starch gels by لیدا شاهسونی مجرد

Subjects: “…composite gel…”
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Fabrication of Sericin/Agrose Gel Loaded Lysozyme and Its Potential in Wound Dressing Application by Meirong Yang, Yejing Wang, Gang Tao, Rui Cai, Peng Wang, Liying Liu, Lisha Ai, Hua Zuo, Ping Zhao, Ahmad Umar, Chuanbin Mao, Huawei He

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Tooth-Whitening with a Novel Phthalimido Peroxy Caproic Acid: Short Communication by Stübinger S, Altenried S, Ren Q

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Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions by Yu Cheng, Aiqian Ye, Harjinder Singh

Subjects: “…Composite gel…”
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Effect of κ-carrageenan on the quality of crayfish surimi gels by Qing-Jun Wei, Wang-Wei Zhang, Jing-Jing Wang, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Jian-Guo Zhang, Zhao-Jun Wei

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In situ formation and post-formation treatment of bacterial cellulose/κ-carrageenan composite pellicles by Yukari Numata, Shigeki Yoshihara, Hiroyuki Kono

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Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage by Songxing Zhang, Zeyu Song, Junhao Gu, Xueqian Guo, Yangling Wan, Huaixiang Tian, Xichang Wang

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Preparation of Photocrosslinked Fish Elastin Polypeptide/Microfibrillated Cellulose Composite Gels with Elastic Properties for Biomaterial Applications by Shinya Yano, Megumi Mori, Naozumi Teramoto, Makoto Iisaka, Natsumi Suzuki, Masanari Noto, Yasuko Kaimoto, Masashi Kakimoto, Michio Yamada, Eri Shiratsuchi, Toshiaki Shimasaki, Mitsuhiro Shibata

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Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion by Mangang Wu, Qing Yin, Junjie Bian, Yuyu Xu, Chen Gu, Junying Jiao, Jingjing Yang, Yunlin Zhang

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Rare-earth doped radioluminescent hydrogel as a potential phantom material for 3D gel dosimeter by Yang Tao, Wang Junhui, Tu Jiali, Zhou Xiaoxi, Sun Jiamin, Chen Jian, Wen Wanxin, Wang Yanfei

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Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel by Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Hongbo Li, Xiangying Kong

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Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan by Qibo Zhang, Lu Huang, He Li, Di Zhao, Jinnuo Cao, Yao Song, Xinqi Liu

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Research progress in preparation of mine fire prevention composite gel from solid waste by Tan LI, Hengze ZHAO, Ye LI, Yi ZHAO

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Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels by Haowei Zhang, Juan Wu, Yu Cheng

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Morphology and Rheological Properties of Polyacrylamide/Bentonite Organic Crosslinking Composite Gel by Jun Li, Wen Zhou, Zhilin Qi, Taotao Luo, Wende Yan, Honglin Xu, Keyang Cheng, Hui Li

Subjects: “…composite gel…”
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Effect of Ultrasonic Pretreatment on the Gel Properties and Structure of Flaxseed Gum-Soybean Protein Isolate Composite Gels by Tongshen DU, Yue LIU, Junhua MA, Xinyi WANG, Cunkuan SHEN, Hua YANG, Jinxin YAN

Subjects: “…composite gel…”
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Influence of <i>Pleurotus eryngii</i> Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products by Li Zhao, Weiwei Yan, Zheming Wang, Jiaman Wu, Liang Li, Shaojun Yun, Wenfei Zhao, Cuiping Feng

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